Cooking utensil with at least one handle structure. The cooking utensil includes a bottom wall and an upright side wall with an outer side. The at least one handle structure is arranged against the outer side of the upright side wall. The at least one handle structure includes a gripping part configured to be grippable by a user. The at least one handle structure includes a phase-change material.

A thermally insulated container for storing and serving frozen confectionery items, wherein the container is preferably arranged to be removably mounted within a service cart, such as an inflight service cart.

A beverage insulating device to cool a beverage in a bottle or can includes an outer container, a lid, and an inner container. The inner container may be filled with an insulator or refrigerant material to increase the thermal resistance across the inner container. The size and shape of the inner container may allow the inner container to surround at least a portion of the beverage while also fitting inside the outer container. The lid fits over the bottle or can and securely engages with the outer container to allow the beverage insulating device to simultaneously cool and insulate the beverage while also allowing consumption of the beverage.

The present invention discloses a self-heating hot pot with an anti-scald structure and belongs to the technical field of self-heating hot pots. The self-heating hot pot includes an outer housing, an inner container box and a heating bag; a partition plate is arranged inside the inner container box, a bulge is arranged on the top of the inner container box, and the inner container box is placed on a supporting block on the inner wall of the outer housing by the bulge; an anti-scale device including baffles is arranged on a side wall of the outer housing, the two upper and lower baffles form a circle of heat insulation groove on the side wall of the outer housing, a heat expansion assembly is arranged in the heat insulation groove and is connected with an anti-scald plate.

A temperature regulating device for a beverage comprises an upper cover, a first barrel and a second barrel connected below the upper cover, wherein the upper cover is provided with an inlet and an outlet for a beverage to flow in and out; the second barrel is located in the first barrel; a cavity for receiving the beverage is formed between the first barrel and the second barrel; the inlet and the outlet are communicated with the cavity; a first chamber for storing media is formed in the second barrel; the upper cover is recessed inward in the middle to form an inner concave part; the inner concave part is funnel-shaped, the bottom of the funnel bulges upward to form a conical convex part, and there are a plurality of inlets machined on the wall surface of the inner concave part, and the second barrel is connected below the convex part; the beverage is directly inverted at the position of the concave part, and enters the interior of the cavity from the inlet, so that the pouring of the beverage becomes convenient, and basically no splash occurs; the design of the convex part plays a certain drainage role, further avoiding the splash and quickly adjusting the temperature.

A rapid beverage cooling device and a refrigeration method thereof are provided. The rapid beverage cooling device includes an outer cup body and an inner cup body of which rims are connected. An interlayer inner cavity for storing a liquid is formed between the outer cup body and the inner cup body; a liquid injection port communicated with the interlayer inner cavity is made at a bottom of the outer cup body; the liquid injection port can be opened or sealed; a liquid accommodating cavity is disposed in the inner cup body; a convex column extends toward the liquid accommodating cavity from a wall of the inner cup body; and an inner cavity of the convex column is communicated with the interlayer inner cavity.

The invention relates to a beverage container, and in particular a thermal beverage container having a modular thermal chilling mechanism that can be used to maintain the temperature of a beverage without the continual use of ice.

A drinkware container system includes a container body having an outer wall and an inner wall spaced from the outer wall to define a cavity. The inner wall extends between an opening of the container body and a base wall. The inner wall and base wall define a chamber that receives a liquid, the bottom wall spaced below the base wall. A cold-side heat sink is located in the cavity in thermal contact with the inner wall and/or the base wall. Optionally, a phase change material is located in the cavity and in thermal communication with the chamber and with the cold side heat sink, the phase change material spaced apart from the outer wall. The cavity can optionally be filled with an insulation material or be under vacuum. Optionally, the container body can have magnet(s) that can removably couple it with a cooling unit. The cooling unit can have a first heat sink configured to contact the container body when the container body is placed on the cooling unit, thermoelectric module(s) in thermal communication with the first heat sink, and a second heat sink in thermal communication with the thermoelectric module(s) so that the thermoelectric module(s) are interposed between the first and second heat sinks. The thermoelectric module(s) are operable to draw heat from the first heat sink and transfer it to the second heat sink to cool the first heat sink to thereby draw heat from the container body to cool it.

A heat exchanging thermal liquid container system that comprises a main body at least partially defining a liquid reservoir structured and operable to retain a liquid, and a phase change material (PCM) liner comprising a PCM liner PCM having a selected melting temperature, and/or at least one PCM pod. Each of the at least one PCM pod(s) comprising a respective PCM pod PCM having a respective selected melting temperature. Wherein the PCM liner and/or the at least one PCM pod are disposable within the liquid reservoir such that when a liquid is disposed within the liquid reservoir the liquid will contact at least one of the PCM liner and the at least one PCM pod such that thermal energy can be exchanged between the liquid and the respective at least one of the PCM liner PCM and the at least one PCM pod PCM.

An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements. The mug, travel mug, baby bottle, water bottle or liquid container also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating or cooling system and communicates the sensed information to the control circuitry. The control circuitry can turn on, turn off, and/or operate the heating or cooling element to actively heat or cool at least a portion of the body to maintain the liquid in a heated or cooled state generally at a user selected temperature setting based at least in part on the sensed parameter information. The mug, travel mug, baby bottle, water bottle or liquid container can also be paired with a remote device or mobile electronic device to send or receive communications or commands.