An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

A portable drink holder for a drinkable liquid having a first removable reservoir for storing the liquid at a first end of the holder, a second removable reservoir at a second end of the holder for receiving the liquid and a cooling cartridge having a plurality of passageways for selectively transporting liquid from the first reservoir to the second reservoir. The cooling cartridge including a cooling medium so that the liquid transitions to a second temperature lower than the first temperature as it flows from the first reservoir to the second reservoir.

A heater element for a heatable fluid filled bag includes a heat generating member having a power connecting member means to allow the heater element to be heated when connected to a power source. The element also includes a first insulation layer having ends and a first heat conductive layer having ends. The heat generating member is covered with the first insulation layer followed by the first heat conducting layer to cover the first insulation layer, which are held together at their ends with inner end support members. The inner end support members is insulative having at least one inner end support member with at least one aperture to allow the power connecting member means there through.

An actively heated mug has a body with a chamber that can receive and hold a beverage and a heating element to actively heat the chamber, batteries, and circuitry that controls the operation of the heating element. A user interface is electrically connected to the circuitry and has one or more buttons actuatable a) to turn on the heating element, b) to adjust a temperature setting to one of multiple temperature settings to control the operation of the heating element to heat or maintain the liquid at a user selected temperature setting, and c) to turn off the heating element.

An example portable heating device includes a container, one or more heating elements, an electronic device, one or more temperature sensors, a controller, a power supply, and a power supply controller. The one or more heating elements are in thermal contact with the container. The electronic device is configured to receive a user input selecting a target temperature to heat a substance in the container to and to display the target temperature. The controller is configured to cause the one or more heating elements to heat the substance to the target temperature in response to determining the current temperature of the substance measured by the one or more temperature sensors is less than the target temperature. The power supply is configured to provide power to the one or more heating elements, the electronic device, the one or more temperature sensors, and the controller.

A beverage dispensing machine (e.g., coffee maker) has a cooling unit. The cooling unit includes a thermal mass. The cooling unit is operable to reduce a temperature of at least a portion of the thermal mass. The cooling unit also includes a passageway within which a beverage flows, the passageway being in thermal communication with the thermal mass that cools the beverage as it flows within the passageway to chill the beverage before it is dispensed.

Method and apparatus for a thermos having a peltier or similar thermoelectric device mounted thereon wherein the peltier is operated by turning a generator assembly so that the peltier is actuated. The apparatus is designed for use in emergency or survival situations where there is no electricity available. The wall of the container is adapted to receive a peltier therein. The peltier comprises an aluminum block having fins thereon that forms a cooling or heating module to heat or cool liquid contained inside the container. The peltier may be attached to the container or operated at a distance therefrom. A battery may also boost the energy from the generator assembly.

The present invention relates to a more efficient chafing dish basin or Bain Marie for the hotel/catering and hospitality industry, that has a first exterior basin with a heating element, a second basin comprising an insulating base, one or more heat conductive layers and a third food basin. The first exterior basin has a heating element that extends through the insulation base, and heat conductive layer(s) to contact the bottom of the food basin. The heating element can be heated by naked flames or electrically. Sufficient heat is transferred to the food basin to obviate the need for water or allows for significantly less water to be used, increasing the safety profile of these chafing dishes.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

Resealable bottles for beverages. A bottle may include a main body with an opening for receiving contents and a reservoir for storing contents, a lid, and a bottom, which is interchangeable with an accessory for changing a characteristic of the contents. The lid may close the bottle and/or facilitate consumption of its contents. The bottle may support one or more indicators, such as LEDs, including a safety indicator that is configured to activate when the safety system is active and the resealable bottle enters an unsafe state. The accessory may provide, for example, heating and/or cooling.