A method and a device for controlling a heating temperature of an electric rice cooker and the electric rice cooker. The control method comprises: when determining that the electric rice cooker is in a boiling state, according to a temperature of a bottom temperature sensing bulb and a temperature of a top temperature sensing bulb, judging whether a bottom temperature of the electric rice cooker rises too fast (S110), when determining that the bottom temperature rises too fast, controlling a heating plate to temporally stop heating the bottom of the electric rice cooker (S120); and after the temperature of the bottom temperature sensing bulb falls to a first preset temperature, controlling the heating plate to reheat the bottom at a heating power in the boiling stage (S130).

A bowl may be configured to include an outer body that has a u-shaped cross section, and the outer body may have a bottom configured to support the bowl on a surface, the bottom also including a circular groove around a circumference of the bottom and a bracket within the circular groove, wherein a foot is inserted within the groove, and wherein the foot is secured to the circular groove by the bracket. The bowl may include an inner body, wherein the inner body is concave and dome-shaped. The inner body may hold a liquid or solid, and the inner body is connected to an upper edge of the outer body. An internal cavity is formed by the outer body and inner body, and the internal cavity is insulative. The connection formed by the upper edge of the outer body and the inner body may be seamless.

An assemble and disassemble structure for container liner and liner locking device thereof, which provides a drinking container having a mineral liner that can be replaced through the assemble and disassemble structure. The assembly is provided with an outer cylindrical sleeve, the interior of which is a holding space. The outer circumference of the upper end of the outer cylindrical sleeve is a connecting end, and the mineral liner is inserted into the outer cylindrical sleeve. A connecting ring is provided with a clasping portion, and assembling the clasping portion to the outer cylindrical sleeve enables fixing the mineral liner in a stable position in the outer cylindrical sleeve. An elastic locking device locks the connecting ring at combining angular positions.

A machine (1) for processing a liquid food substance includes: a jug (20) having a container (21) and delimiting a food for containing the liquid food substance; and a base (10) that has one or more walls (11) forming a seat (11) for removably receiving the container (21). The base (10) and/or the container (21) has one or more thermally insulating spacers (11a) spacing the base wall(s) (11) from thermally conditioned outside container wall(s) (21a) when the container (21) is received in or on the seat (11) so as to prevent or inhibit thermal transfer from the container (21) into the base (10) via the base wall(s) (11) from the container wall(s) (21a) adjacent the base wall(s) (11).

A bowl may be configured to include an outer body that has a u-shaped cross section, and the outer body may have a bottom configured to support the bowl on a surface, the bottom also including a circular groove around a circumference of the bottom and a bracket within the circular groove, wherein a foot is inserted within the groove, and wherein the foot is secured to the circular groove by the bracket. The bowl may include an inner body, wherein the inner body is concave and dome-shaped. The inner body may hold a liquid or solid, and the inner body is connected to an upper edge of the outer body. An internal cavity is formed by the outer body and inner body, and the internal cavity is insulative. The connection formed by the upper edge of the outer body and the inner body may be seamless.

The present invention relates to a portable insulated food container. More particularly the present invention relates to a portable insulated food container with a greater heat-retaining capacity. The portable insulated food container comprises of a vacuum insulated removable outer cover, a vacuum insulated base, a vacuum insulated base carrier, one or more non-insulated container(s), one or more detachable lid(s), a supporting base, and one or more interlocking units. Advantageously the present invention relates to a portable insulated food container with different shapes like oval, rectangle, square, hexagon, etc and sizes.

A mincer includes a housing, a hinged door, a handle, a cam, an axle, and a plurality of circular blades mounted on the axle. Rotation of the handle or knob with respect to the housing causes rotation of the cam with respect to the housing, which in turn causes the axle and the blades mounted thereon to travel radially outward or inward with respect to the housing to extend or retract the blades out of or into the housing. The mincer can be operated to extend the blades for operation and to retract the blades for storage. The door can be closed for operation and opened for cleaning of the mincer.

A smoker with a smoke on demand system includes a wood chunk or wood chip enclosure with a wood heating element, a wood temperature sensor, and a controller. In response to the sensed wood temperature, the controller causes the wood heating element to maintain the wood chunks or wood chips within a target temperature range above which the wood chunks or wood chips can sustain combustion without added heat. The actual temperature can also be maintained by timed sequences based on the cold mass and species of the wood.

A method and a device for controlling a heating temperature of an electric rice cooker and the electric rice cooker. The control method comprises: when determining that the electric rice cooker is in a boiling state, according to a temperature of a bottom temperature sensing bulb and a temperature of a top temperature sensing bulb, judging whether a bottom temperature of the electric rice cooker rises too fast (S110), when determining that the bottom temperature rises too fast, controlling a heating plate to temporally stop heating the bottom of the electric rice cooker (S120); and after the temperature of the bottom temperature sensing bulb falls to a first preset temperature, controlling the heating plate to reheat the bottom at a heating power in the boiling stage (S130).

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.