The present disclosure provides methanotrophic bacteria that are modified to produce less glycogen, and methods of using the modified methanotrophic bacteria to produce a desired product, such as protein(s) or metabolite(s).

The present invention relates to genetically engineered organisms, especially microorganisms such as bacteria and yeasts, for the production of added value bio-products such as specialty saccharide, activated saccharide, nucleoside, glycoside, glycolipid or glycoprotein. More specifically, the present invention relates to host cells that are metabolically engineered so that they can produce said valuable specialty products in large quantities and at a high rate by bypassing classical technical problems that occur in biocatalytical or fermentative production processes.

Disclosed herein are improved processes for making tagatose including the steps of converting F6P to T6P, catalyzed by a F6PE; and converting the T6P to tagatose, catalyzed by a T6PP, using enzymes with higher activities compared to F6PEs and T6PPs previously used in a process to produce tagatose.

The invention is related to materials and methods for production of carminic acid from substrates. The invention provides methods and materials for cell-free bioproduction of carminic acid.

The present invention relates to genetically engineered organisms, especially microorganisms such as bacteria and yeasts, for the production of added value bio-products such as specialty saccharide, activated saccharide, nucleoside, glycoside, glycolipid or glycoprotein. More specifically, the present invention relates to host cells that are metabolically engineered so that they can produce said valuable specialty products in large quantities and at a high rate by bypassing classical technical problems that occur in biocatalytical or fermentative production processes.

Disclosed are genetically engineered microbial cells for the production of oligosaccharides comprising a galactose-1,4-glucose moiety at their reducing end, wherein said microbial cells are able to produce said oligosaccharides in the absence of exogenously added lactose, and a method of producing said oligosaccharides using said microbial cells.

Provided herein, in some embodiments, are systems, methods, and compositions (e.g., cells and cell lysates) for enzymatically converting a polymeric glucose carbohydrate (e.g., starch) to sugar.

The present invention relates to a method for producing lacto-N-tetraose (LNT) and lacto-N-neotetraose (LNnT) using Corynebacterium glutamicum, and more specifically to: recombinant Corynebacterium glutamicum transformed such that, in order to increase productivity of LNT and LNnT, genes introduced from outside are expressed in Corynebacterium glutamicum, and genes inherent in Corynebacterium glutamicum are overexpressed; and a method for producing LNT and LNnT using same. Accordingly, the present invention uses Corynebacterium glutamicum so as to enable producing LNT and LNnT in a safe manner and in high concentration, high yield, high productivity, compared to when using conventional Escherichia coli.

The Corynebacterium glutamicum strain of the present invention is obtained by mutating Corynebacterium glutamicum ATCC 13032, with the mutation sites including: mutating cytosine at site 862902 into thymine; mutating guanine at site 862903 into adenine; mutating cytosine at site 862953 into thymine; mutating adenine at site 862961 into guanine; inserting cytosine and thymine at site 862958; and mutating of guanine at site 862963 by deletion. The Corynebacterium glutamicum strain of the present invention exhibits significantly increased tolerance in high-viscosity environments and growth and metabolism ability under low dissolved oxygen conditions, thereby increasing the yield of mucopolysaccharides, and avoiding the problems where resulting mucopolysaccharides cause the fermentation broth to become viscous and have insufficient dissolved oxygen, which would further limit the metabolism of Corynebacterium glutamicum and ultimately affect the synthesis of mucopolysaccharides.

Disclosed herein are methods of producing hexoses from saccharides by enzymatic processes. The methods utilize fructose 6-phosphate and at least one enzymatic step to convert it to a hexose.