Blending devices can be used to blend material directly in a container such as a disposable container, such as a paper or plastic cup. In some instances, a disposable container can be coupled to an adapter that includes a blade assembly to blend a food product. The food product can be blended directly within the container when the container is coupled to the adapter and supported with a support sleeve that at least partially surrounds an exterior of the disposable container. In further instances, a stand can selectively couple with multiple different sizes of sleeves and disposable containers to the adapter. The food product can be blended directly within the disposable container without causing damage or flex to the disposable container.

Blending devices can be used to blend material directly in a container such as a disposable container, such as a paper or plastic cup. In some instances, a disposable container can be coupled to an adapter that includes a blade assembly to blend a food product. The food product can be blended directly within the container when the container is coupled to the adapter and supported with a support sleeve that at least partially surrounds an exterior of the disposable container. In further instances, a stand can selectively couple with multiple different sizes of sleeves and disposable containers to the adapter. The food product can be blended directly within the disposable container without causing damage or flex to the disposable container.

A method and system for recommending additional ingredients for making a nutritional preparation with improved folate retention. When an oxygen-reduced food processing step is used, an acidic pH value for the ingredients used improves folate retention. It is proposed to recommend additional or supplementary ingredients to reduce a pH value if a pH value of desired ingredient(s) is above or at a predetermined threshold.

A blender includes a lid configured to shield the opened upper surface of a container, in which the lid includes a main lid seated on the container and having a through-hole opened to communicate with an inside of the container, a gasket provided around the main lid and being in contact with the inner surface of the container, and an auxiliary lid inserted into the through-hole and exposed from the upper surface of the main lid, the auxiliary lid is coupled to the main lid and rotated together with the main lid in a state of being inserted into the through-hole, and the gasket protrudes to be in close contact with the inner surface of the container according to the rotational manipulation of the auxiliary lid.

The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.

The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

An automated station is provided with a tool comprising a linear actuator having a power supply inlet adapted to be releasably connected to a feed line; a container for edible liquids; a closure movable by means of the linear actuator between a closed position in which the edible liquid is in the container so that the liquid is shaken by the action of the automated station and an open position in which the edible liquid is poured out of the container in a controlled manner through the action of the automated station; and a lever arm pivoted and connected between the linear actuator and the closure so as to reduce the load applied by the actuator to decrease a first resultant force applied by the closure on a fluid seal in the closed position with respect to a second force applied by the actuator to the pivoted lever arm.

An automated station is provided with a tool comprising a linear actuator having a power supply inlet adapted to be releasably connected to a feed line; a container for edible liquids; a closure movable by means of the linear actuator between a closed position in which the edible liquid is in the container so that the liquid is shaken by the action of the automated station and an open position in which the edible liquid is poured out of the container in a controlled manner through the action of the automated station; and a lever arm pivoted and connected between the linear actuator and the closure so as to reduce the load applied by the actuator to decrease a first resultant force applied by the closure on a fluid seal in the closed position with respect to a second force applied by the actuator to the pivoted lever arm.