Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A countertop cooking appliance is an apparatus that is used to manufacture food, particularly cheeses, with controlled heating, mixing, drainage, and pressure cycles. The apparatus is also configured to accept various cooking patterns for different foods based on different recipes. A perforated drainer is used to hold ingredients for mixing, completed cheese curds, and the finalized cheese product. A processing receptacle is a container that holds the perforated drainer and temporarily stores whey and process byproducts. A byproduct receptacle is a storage unit for whey and other liquid byproducts produced in the cheese development process. A fluid pump applies pressure to fluids collected in the processing receptacle, transferring them to the byproduct receptacle. A linear actuator provides mechanical power to one of several detachable food-interacting heads, which consequently chops, mixes, or otherwise agitates the contents of the perforated container.

A blender transmits an electrical signal via a transparent film so as to detect whether a container lid is closed. The blender includes a container body receiving food; a main body provided under the container body and supporting the container body; a container lid mounted removably to the upper surface of the container body and configured to open/close the upper part of the container body; and a detection system configured to detect whether the container lid is mounted to the container body, wherein the detection system includes a transparent electrode film attached to the surface of the container body and guiding the flow of electricity. Accordingly, the transparent electrode film can transmit whether the container lid is mounted to the main body without spoiling the appearance of the container body made of a transparent material.

A device (1) for cutting food comprises a cutting unit (10) having a rotatable carrier (20), a slicing knife (21) associated with the carrier (20) at one side of the carrier (20) for slicing the food, and at least one dicing knife associated with the carrier (20) at another side of the carrier (20) for dicing the food. The cutting unit (10) furthermore comprises a protection element (30) which is designed to be arranged vis-à-vis a side of the carrier (20) where the dicing knife associated with the carrier (20) is present, for delimiting a dicing space for the dicing knife associated with the carrier (20) to move through during operation, wherein the protection element (30) is equipped with at least one annular groove (33) at a side for facing the carrier (20), for receiving a free end of the dicing knife associated with the carrier (20).

A food processing device (10) includes a drive assembly coupled to a dualaction cutting tool (20) and a single-action dicing tool (40). First and second cutting assemblies (51, 52) are disposed on the cutting tool (20) and are adapted to make first and second cuts in a food substrate as the cutting tool (20) rotates within a food processing path (26). The cutting tool (20) is further adapted to urge the cut food substrate towards and through the dicing tool (40) where generally parallel spaced-apart blades (66) further cut the food substrate to form diced food elements. The sequential cutting arrangement of the cutting tool (20) and the dicing tool (40) provides for a food processing device (10) that is capable of dicing a food substrate with lower torque and lower power requirements as compared to conventional dicing methods.

A food preparation appliance has a base, a blade member rotatable in a direction of rotation, and a container with a closed bottom, an open top and a tubular sidewall together defining an interior space of the container. The top of the container is configured for releasable connection with the base, with the blade member disposed within the interior space of the container. The sidewall has a rib projecting inward of the interior space of the container and extending lengthwise along at least a portion of the sidewall from the top of the container toward the bottom of the container. The rib has, in the direction of rotation of the blade member, a peak defined as the shortest transverse dimension measured from the center of the container to the sidewall at a respective height along the portion of the sidewall having the rib, the rib being asymmetric in transverse cross-section.

The present invention comprises novel methods, devices, and systems, such as blending containers configured to be used with a blender or food processor. The system comprises a blending container configured to attach to a blender or blender base unit with at least one aperture which may be positioned anywhere on the blending container. In preferred embodiments, the system comprises one or more nozzles, which may be temporarily attached to an opening or sprout on a food and beverage pouch, are configured to attach to or be positioned over one or more apertures. In some embodiments, the containers are generally cylindrical in shape and comprise two ends. A first end is open and comprises male or female threading configured to be removable mounted to a blender base unit configured with blender blades. In some embodiments, a second end is substantially closed with a smaller aperture. In other embodiments, the second end comprises a larger aperture and may be removably connected to a filling cap or plunger cap.

A blending system is shown and described herein. The blending system may include a base including a motor, a blade selectively and operably engaged with the base, where the motor rotates the blade, a container having an open end and a lid configured to cover the open end. The blending system may also include an optical interlock detector that may include a camera positioned on the base and indicia positioned at a predetermined location on a lid, wherein the camera detects the indicia and position of the lid to permit operation of the blender.

Touch sensors form various controls for a touch controller of a blender. The controls are arranged on the touch controller such that a user holding the blender can operate the blender by articulating their thumbs. In one example, button controls for preset programs are arranged in an arcuate manner on one side of the touch controller, the curvature of the arcuate shape being open to the side of the blender. A button for a pulsating function may be located inside the curvature opening. Start and stop buttons may be located near the bottom in the middle of the touch controller. A vertical sliding speed control may be located on the side of the touch controller opposite the button controls. The touch controller may also have an LED or LCD screen.