An adjustment assembly for a counter appliance includes a bracket that defines an opening and includes retention features defined proximate to the opening. A slider is operably coupled to the bracket and includes a knob that extends through the opening that is defined by the bracket. The slider defines a groove and a notch. A barrier member is operably coupled to the slider and is selectively coupled to the retention features of the bracket. The barrier member includes a spine that is slidably disposed within the groove defined by the slider and selectively engaged with the notch.

A stirring implement includes a stirrer having a single stir rod defining a generally triangular shape at a distal end thereof, a rotating guide defining a slot, wherein the single stir rod of the stirrer is inserted through the slot of the rotating guide such that the single stir rod is positioned at an angle with respect to a planar surface of the rotating guide, and a lid releasably engageable to the rotating guide. The stirrer has a handle at a proximal end thereof and the handle rotates circumferentially beyond an outer perimeter of the lid. An apex defined by the single stir rod travels circumferentially along an inner wall of an outer perimeter of a container attached to the lid.

The invention provides an automatic and compact food preparation apparatus that prepares a food automatically. The food preparation apparatus of present invention is comprising of an electronic control unit that stores the recipes and accordingly controls the working of all the other units of the food preparation apparatus according to the recipe steps. The food preparation apparatus further includes a wok pan unit, a stirring unit, a raw ingredient dispensing—slot assembly unit and a spice or liquid dispensing unit that by working according to the recipe steps, cooks or prepares the food recipe. The food preparation apparatus further includes a user interface to allow user to select the recipe to prepare, to modify the recipe according to the user requirement and to communicate with the food preparation apparatus.

A vacuum blender according to the present invention comprises: a blender body including a container support case, an outer container seated in the container support case, a grinding blade, and a blade driving unit for rotating the grinding blade; an inner container unit including an inner container disposed in the outer container and in which the grinding blade is located, and an inner container driving unit for rotating the inner container; a vacuum unit installed in the container support case and configured to perform a blending operation on an object to be blended accommodated in the inner container in a vacuum state, wherein the outer container is opened and closed by means of an outer container cover, the inner container is opened and closed by means of an inner container cover, the inner container cover is assembled to rotate on the outer container cover.

An autonomous cooking apparatus for food includes a base body, a lid defining with the base body a cooking chamber, a container, disposed in the base body and a mixing device. The mixing device is connected to a drive member configured to make it rotate with respect to the container around a central axis of rotation. The apparatus also comprises a heating device configured to heat air in the cooking chamber and a ventilation device configured to make the air circulate.

The embodiments disclose an attachable battery base module configured for powering at least one attachable application module coupled to the attachable battery base module, wherein the attachable battery base is configured for powering the at least one attachable application module, a heating module attachment with a temperature control module coupled to the attachable battery base module configured for heating and/or boiling a liquid, a cooling module attachment with the temperature control module coupled to the attachable battery base module configured for cooling a liquid and wherein the temperature control module includes a temperature maintenance mode, wherein the temperature maintenance mode is configured for maintaining a preset, predefined or user preselected desired temperature when the desired temperature is reached.

A food steamer includes a base, a cooking container receivable by said base, a lid receivable atop said cooking container, a boiler housed within the base, a steam flow pathway extending from said boiler to said lid for directing steam generated by said boiler into said container through said lid, a control unit configured to control operation of said food steamer in response to a user input. The control unit is configured to automatically deactivate the boiler when the lid is removed from the cooking container.

A cleaning device for a mixing vessel of a food processor operated by an electric motor, wherein the mixing vessel has a vessel bottom, a circumferential wall and a cover element and can be connected to a rotary element in a torque-proof manner with the aid of a fasteners and is designed for sweeping over at least a partial area of an inner wall of the mixing vessel and mechanically removing deposits located thereon during a rotation of the rotary element about a rotational axis. The cleaning device is in the form of a bristle element or wiper element and has a C-shaped design that is in contact with the vessel bottom, the circumferential wall and the cover element such that cleaning of the vessel bottom, the circumferential wall and the cover element can take place simultaneously when the mixing vessel is closed with the cover element.

A blending system includes a container and a tamper. The container includes a lid. The tamper may be inserted into the container through an aperture of the lid. The tamper extends towards but does not touch a blade assembly. The tamper is positionable in a vertical position and an angled position. The tamper includes a stop that prevents the tamper from touching the blade assembly in the first position. Another stop prevents the tamper from touching the blade in a second position. The tamper may reach toward the edges of the container in an angled position to manipulate foodstuffs.

A foreign substance trap device according to an embodiment of the present disclosure includes: a first member in which at least one fluid intake hole is formed; a second member in which at least a portion of an exhaust channel, through which gas in liquid flowing inside through the fluid intake hole is discharged, is formed; and a movable member movably disposed between the first member and the second member and closing the exhaust channel by being moved by liquid in fluid flowing inside through the fluid intake hole.