A blending system includes a blender base and a container. The blender base includes a housing that houses a motor. The container is attachable to the blender base. The blending system includes a user device that communicates with the blender base. The user device may communicate with a remote computing device. The user device generates instructions and recipes for the blender base.

The invention relates to a monitoring apparatus configured to monitor a processing status of a food item under processing in a food processor, the monitoring apparatus comprising a sensor operable to determine characteristic information related to the food item in the food processor, a controller configured to provide a control signal to the food processor to control an operation of the food processor when the determined characteristic 5 information or a rate of change of the determined characteristic information meets a predetermined criteria.

Proposed is a blender which has a pneumatic inspection structure for inspecting whether airtightness is maintained between an outer container body and an inner container body of a container body configured as a double structure. The blender includes the container body in which food is received, a main body provided under the container body and configured to support the container body, and a container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, wherein the container body includes the outer container body constituting an exterior thereof, and the inner container body provided inside the outer container body, wherein space between the outer container body and the inner container body is blocked from the outside and is sealed.

Proposed is a blender in which regardless of the mounting direction of a container lid, the closing of the container lid is accurately recognized. The blender includes a container body in which food is received, a main body provided under the container body and configured to support the container body, the container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, and a detection system configured to detect whether the container lid is mounted to the container body, wherein the detection system includes a permanent magnet and a Hall sensor, the permanent magnet and the Hall sensor being provided on the container lid and a side of the container body, respectively, or the Hall sensor and the permanent magnet being provided on the container lid and a side of the container body, respectively.

The embodiments disclose an attachable battery base module configured for powering at least one attachable application module coupled to the attachable battery base module, wherein the attachable battery base is configured for powering the at least one attachable application module, a heating module attachment with a temperature control module coupled to the attachable battery base module configured for heating and/or boiling a liquid, a cooling module attachment with the temperature control module coupled to the attachable battery base module configured for cooling a liquid and wherein the temperature control module includes a temperature maintenance mode, wherein the temperature maintenance mode is configured for maintaining a preset, predefined or user preselected desired temperature when the desired temperature is reached.

A multifunctional food processor includes: a container, in which a chamber is formed; and a power device, including a shell, where a sliding component mounting cavity is formed in the shell, a sliding component is mounted in the sliding component mounting cavity in a sliding manner, an elastic device is arranged between the sliding component and the shell, a pressing structure and the sliding component are connected to drive the sliding component to slide up and down, a spiral rod mounting cavity is formed in the sliding component, a mounting hole is formed in one end of the sliding component and is interconnected with the spiral rod mounting cavity, the mounting hole and a spiral rod are mated, and any of a dewatering device, a cutting device and a stirring device can be in transmission connection with the spiral rod.

The present invention relates to a hand mixer having a heat activation function. The heat activation function preferably allows a user to heat ingredients that are to be mixed by a hand mixer. The hand mixer may include a cavity that has each of a fan, a motor to drive the fan, heated coils, and an output area or mouth. When a user wishes to activate the heating function to soften ingredients in a bowl or other vessel to be mixed, he or she may use a controller to activate the fan and blow air through the heated coils and out from the output area toward the ingredients to be mixed and/or mixing devices used to mix the ingredients, so that the ingredients may be softened.

This present invention relates to a nut blender for making nut milk. The blender comprises a mixer including a cap, a blender body, a mixing blade configuration, and a heating element for blending nuts. A plurality of mixer controls including a variety of preselectable settings for simultaneous blend duration setting and temperature setting. The plurality of mixer controls include at least three settings, wherein a first setting includes a first blend duration and a first heat setting, a second setting includes a second blend duration and a second heat setting, and a third setting includes a third blend duration and a third heat setting. The second heat setting can be greater than the first heat setting, and the third heat setting can be greater than the second heat setting.

A beverage container for a blender includes one or more vibrating mechanisms coupled to a bottom portion of the beverage container or integrated within one or more walls of the beverage container. After a beverage has been blended, the one or more vibrating mechanisms are activated as the beverage is being poured. Vibrations from the one or more vibrating mechanisms are mechanically transmitted to the beverage container, thereby promoting the pourability of the beverage from the beverage container, including dislodging ingredients in the beverage that became lodged or trapped in crevices of the beverage container during the prior blending process, and freeing up beverage ingredients that accumulated at the bottom of the beverage container during the prior blending process.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.