A dual shot molded article of cutlery that includes a working end molded from a first material and a molded handle opposite the working end. The article is designed with one or more features that facilitate the efficient and effective manufacture of such products by an overmolding or coreback molding process.

The present invention relates to a cooking control device that comprises sensors (120) and a communication unit (145) to communicate with a display processing device (170). In this manner, taste values of the cooking substance reflecting the current status of the cooking process can be compared with pre-stored taste values representative of a desired cooking result and seasoning advice according to a recipe can be established and presented to a user to converge the cooking status with the desired cooking result.

The invention relates to a multi-functional ladle, which comprises a head made of a soft material, and a handle made of a hard material which comprises a first folding portion and is connected with the head; wherein the head comprises a connecting portion to connect the head and the handle. The connecting portion comprises a second folding portion and a third folding portion, by which the multi-functional ladle can be configured to be a spatula or a ladle. The multi-functional ladle of the invention is ingeniously designed by utilizing the property of the material itself so that the ladle can be easily turned to a spatula or the spatula can be easily turned to a ladle. Therefore the multi-functional ladle can be configured into a tool with two functions.

A resilient scoop includes a handle and a rim. A bowl has an open end portion secured to the rim. The bowl is movable relative to the rim between a first, unbuckled condition and a second, buckled condition, where in the second condition the bowl is biased back toward the first condition. The bowl includes a base wall and a sidewall that extends from the base wall to the open end portion. The sidewall includes a smooth inner surface and an outer surface. The sidewall is configured such that a stiffness of the sidewall is less than a stiffness of the base wall. The sidewall resists movement of the bowl toward the second condition until an input force applied to the base wall is equal to or greater than a threshold reaction force of the sidewall directed toward the base wall.

The present embodiments provide a handheld device for transferring a substance. In example embodiments, a handheld device for transferring a substance includes a receptacle configured to receive and hold the substance. The receptacle is pivotably mounted to a handle about at least one pivot point, thereby forming an axis of rotation of the receptacle. The receptacle is rotatable about the axis of rotation in response to an external force being applied to an outer surface of the receptacle.

A cooking system includes a kitchen utensil and a cooking hob, wherein the kitchen utensil is provided with one or more sensors arranged on the kitchen utensil. The sensors include acceleration sensors, gyroscopic sensors, and inclination sensors. The cooking appliance is provided with a control unit configured to receive data from the sensors and to elaborate information on how the kitchen utensil is being used, and to control the cooking appliance accordingly.

A dual shot molded article of cutlery that includes a working end molded from a first material and a molded handle opposite the working end. The article is designed with one or more features that facilitate the efficient and effective manufacture of such products by an overmolding or coreback molding process.

A cooking article includes a cooking utensil and a handle. The handle includes several hollow seasoning compartment sections. The handle also includes a rotatable handle cap, a seasoning compartment section selector, and first and second release shafts that rotate together. The first and second release shafts and a release button move together along the axis of the handle. Rotating the handle without depressing the release button, selects one of the seasoning compartment sections such that an opening of the second release shaft is positioned above an opening the selected seasoning compartment section. Pressing the release button moves the release button and the first and second release shafts such that the opening of the second release shaft is aligned with the opening of the selected seasoning compartment section, releasing seasonings from the selected seasoning compartment, through the opening of the second release shaft, into a cavity of the second release shaft.