Folding plastic tongs for serving food items are disclosed. The tongs have arms joined at a hinge and extending in a lengthwise direction from the hinge. A first protrusion extends from an inner surface of the first arm and a second protrusion extends from an inner surface of the second arm. The first protrusion and the second protrusion are configured to connect to each other to restrain an opening movement of the arms. Gripping portions are formed at ends of each of the arms. The hinge is configured to allow the arms to open to a position such that the first arm forms at least an obtuse angle with the second arm when the first protrusion and the second protrusion are not connected.

A food skewer that provides a user with the experience of eating meat/food stuff off a bone that is not normally eaten off of a bone, includes a skewing piece and an end cap. The skewing piece is used to pierce and support the desired meat/food stuff, and also provides a portion for the user to grasp in order to maneuver the meat/food stuff. Meanwhile, the end cap secures the meat/food stuff to the skewing piece, protects the user from incurring injury from the skewing piece, and provides an additional portion for the user to grasp in order to maneuver the meat/food stuff. The skewing piece and the end cap may resemble one or more animal bones, such as a humerus bone, a rib bone, or a radius and ulna bone.

A multipurpose cooking tool including a spatula having a hollow handle that at least partially houses a tong member and a fork member therein using two compartments located within the handle of the spatula. The fork and the tong can be securely held within their respective compartment using magnets.

A cooking utensil based upon, or modified from a spatula, the utensil provided with a heat conductive region (paddle), a handle, preferably thermally insulating, and a plurality of circular reservoirs for holding food to be cooked. The handle and the circular reservoirs are attached to the heat conductive region to form a unitary article.

A stirring or mixing device is configured to optionally receive a cooking thermometer along a vertical edge such that acts of mixing, stirring, and/or even scraping foodstuff within a food preparation receptacle may be performed simultaneously with measuring temperature of such foodstuff. The device comprises a handle and stirring or mixing head defining a receiving channel configured to elastically retain an elongated thermometer probe. In addition, the device may define cutouts operative to expose portions of a retained probe to direct contact with foodstuff.

A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also straight. Raised side members are on the two angled sides. Wherein, the food preparation apparatus is configured to hold the slice on the bottom where the raised side members are configured to retain the slice and toppings on the food preparation apparatus.

Tongs for food preparation and a method for preparing food using tongs are presented. The tongs include a first and second arm connected to a connecting portion, the arms including each a head portion including a gripper portion for grabbing a food item when the first and second heads are brought toward each other, the gripper portion defining a portion of a cavity for holding the food item, and a spreader portion for inserting into and spreading portions of a receiving food item when the first and second heads are moved away from each other, the gripper portions of the first and second head portions being both disposed on a first side of a center plane, the spreader portions of the first and second head portions being both disposed on a second side of the center plane.

A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also straight. Raised side members are on the two angled sides. Wherein, the food preparation apparatus is configured to hold the slice on the bottom where the raised side members are configured to retain the slice and toppings on the food preparation apparatus.

A tool for roasting marshmallow includes a handle and a marshmallow receiver or basket at a roasting end of the handle for use in holding a marshmallow over a heat source. The basket opens back towards a grip end of the handle. The distal end of the basket is closed so that a marshmallow cannot slide out of the basket when a roasting end of the handle is held below horizontal. The roasting end of the handle is bent to include an offset handle segment which is offset relative to a longitudinal axis through the grip end of the handle with the offset handle segment extending along one side of the basket. An axis extending through the center of the basket is axially aligned with a longitudinal axis of the grip end of the handle so that the basket may be rotated coaxially with the grip end of the handle.

Utensils, including forks, with movable components, and associated systems and methods are disclosed. A representative utensil includes a first tool carried by and movable relative to a first arm portion, a second tool carried by and movable relative to a second arm portion, and a hinge coupling the first and second arm portions. A guide structure is coupled to the first and second arm portions to guide motion of at least one of the first and second tools relative to the other