A kit has a handle with first and second handle portions asymmetrically disposed above a pivot. The pivot may be collinear with the first handle portion and connected by an offset leg to the second handle portion. Various instrument arms connected to instrument heads are preferably provided as a kit with the handle. The arms may be sectionally disposed or integral with instrument heads selected from the group of forks, such as meat forks, pasta forks, etc, grippers, spatulas, etc.

A cookware assembly including a cooking vessel with a vessel side wall and an elongated handle extending outwardly from the sidewall, a cover, an opening in at least one of the vessel side wall and the cover in an area above the elongated handle, and a utensil, where the handle of the utensil rests in relation to the elongated handle and the opening permits the utensil component to reside in the interior of the covered cooking vessel when the cover is on the cooking vessel. The cover can be placed on the cooking vessel in a plurality of positions, to allow the utensil to pass to the interior of the cooking vessel, to allow pouring from the cooking vessel with the cover on, and to seal the cover on the cooking vessel without the utensil. An auxiliary vessel can also be included as part of the cooking assembly.

A barbeque grill scraper and related methods of use that utilize a scraping end formed of a heat-responsive material to remove char and other debris from the grilling surface. The grill scraper includes a conformable scraping edge formed of the heat-responsive material. As the conformable scraping edge is drawn back and forth along the heated grilling surface, a combination of pressure applied by a user as well as the heat of the grill surface results in the formation of individual grooves along the conformable scraping edge, wherein each groove is formed to match an upper profile of the grilling surface. Over time, the grooves fully conform to the upper profile of the grilling surface such that an entire cooking surface can be scraped clean of char and debris.

A grilling tool is described herein that has a replaceable tip, and can be used with a variety of other attachments. The grilling tool can be made of a heat-conformable material such that during use grooves are formed in the replaceable tip that correspond to a grilling surface on which it is used. Once the grooves are too deep or the tip is fully used, the tip can be replaced.

The present invention is a cooking utensil comprising, a body, wherein the body is comprised of a first section, a second section, and a third section, wherein a first bend of a predetermined radius is between the first section and the section, and a second bend of a predetermined radius is between the second section and the third section.

A cookware assembly including a cooking vessel comprising an interior, an exterior, a vessel side wall and an elongated handle extending outwardly from the exterior, a cover, and an opening in at least one of the vessel side wall and the cover above the elongated handle.

A self-cleaning method and a control method for a cooking device. The degree of contamination inside a pot body is determined, such that a corresponding conventional program or reinforcement program can be selected for cleaning. Moreover, the pot body is also heated during the process of adding water, so that the water is heated to generate steam for softening residue inside a pot. At the same time, as a food turner can move back and forth between a first cleaning position and a second cleaning position in the pot body, a 360-degree comprehensive and rapid self-cleaning program for an inner surface of a pot lid, and the bottom face and an inner wall face of the pot body can be realized.

The invention pertains to a novel scraper assembly having a plurality of interchangeable scraper heads and handles and corresponding method for use. The scraper assembly further comprises a plurality of abrasive mechanisms, namely spring bristles, coiled springs, chainmail abraders and wire cloth abraders capable of effectively cleaning a surface without scoring or otherwise damaging the surface. The invention may be particularly useful for cleaning grills and ovens. Additionally, the invention may also be useful for shaping, adding texture to, stripping materials from or otherwise preparing a surface, including wood, metal or ceramic surfaces.

A one-piece, flat, stainless steel kitchen utensil formed with offset working portions for use in handling fried or baked food products and for scraping pots and baking pans. The utensil is composed of a unitary sheet of stainless steel divided into two working portions. One working portion is of rectangular shape and extends in a first direction. The other working portion is of trapezoidal shape and extends in a second direction opposite the first direction. The working portions are connected integrally by an intermediate portion extending transversely between the working portions to space them in separate planes.

Multi-function tongs are presented including: a pair of arms mechanically hinged along a proximal end; a pair of rotatable paddles each rotatably coupled with each of the pair of arms along a distal end; a pair of rotatable gears each rotatably coupled with each of the pair of rotatable paddles and with each of the pair of arms, where the pair of rotatable gears mesh when the multi-function tongs are in the closed position; and a pair of levers mechanically coupled with each of the pair of rotatable gears, the pair of levers extending outwardly from each of the pair of arms. In some embodiments, multi-function tongs further include: a tongs lock disposed along the proximal end to lock the multi-function tongs in a closed position.