A utensil and method for transferring food, wherein the utensil comprises a bifurcated handle forming two operational halves and a split bowl design at its distal end, capable of articulating between an open and closed position to secure food. The utensil may include a tong-like mechanism for maintaining the closed position, with materials selected for environmental sustainability.

A one-piece, flat, stainless steel kitchen utensil formed with offset working portions for use in handling fried or baked food products and for scraping pots and baking pans. The utensil is composed of a unitary sheet of stainless steel divided into two working portions. One working portion is of rectangular shape and extends in a first direction. The other working portion is of trapezoidal shape and extends in a second direction opposite the first direction. The working portions are connected integrally by an intermediate portion extending transversely between the working portions to space them in separate planes.

A handheld tool includes a handle; an implement mount configured to detachably accept and to rigidly hold a user-assistive implement; an actuator assembly mounted to the handle to physically manipulate the implement mount relative to the handle; a first sensor disposed to sense an orientation of the handle; a second sensor disposed to sense an orientation of the user-assistive implement; a controller disposed in or on the handle and coupled to the actuator assembly and the first and second sensors; and memory coupled to the controller. The memory stores instructions for identifying a type of the user-assistive implement attached to the implement mount, selecting a behavior routine based upon the type of the user-assistive implement identified, and manipulating the user-assistive implement relative to the handle according to the behavior routine to aid performance of a task with the handheld tool.

A dual shot molded article of cutlery that includes a working end molded from a first material and a molded handle opposite the working end. The article is designed with one or more features that facilitate the efficient and effective manufacture of such products by an overmolding or coreback molding process.

The present invention relates to a multipurpose spatula which has a separable pressing member on the outer surface of a body thereof, wherein the pressing member can be rotated as required to allow the other side surface thereof to be located on the end of one side pressing piece, so as to minimize the occurrence of scratches on sheets attached to advertising signs and tables, etc. and also to promote user conveniences.

In one example, the present invention relates to a culinary implement that includes: a shank that has a distal end; a spatula blade that, in one embodiment, is substantially flat and has a top side, a bottom side, and a distal edge; and a prong disposed adjacent to the blade; wherein the blade and the prong are connected to the distal end of the shank and the shank either is the handle or is connected to a handle.

A stackable cookware article system may include a stackable handle having a grip portion including a projection and a hole configured for stacking with similarly configured handles. The hole may be adapted to receive in at least an upper inner surrounding portion a complimentary downward extending projection that extends from a substantially similar grip portion. When stacked, cookware articles, such as a series of vessels having progressively decreasing diameters, deploying the handle may stably stack in nested arrangements external portions of an inner nested vessel contacting the internal portion of an outer surrounding vessel in which it nests.

In at least one embodiment, a grilling apparatus comprises a body, spatula, tongs, and a utility element. The spatula is configured to fold on top of the body at a rotating joint. The tongs are configured to insert into the body. The top and bottom grips of the tongs are configured to align with the top and bottom grips of the body when the tongs are inserted into the body. The utility element can be a flask configured to be positioned between the slats of the tongs when inserted into the body and to store fluids or seasonings. The utility element can be a flashlight configured to be positioned at the first end of the body.

A kitchen utensil is described which provides the functions of food tongs and a spatula in one device. The single utensil gives the user the ability to hold a food item with the utensil, which may be hot or difficult to hold with one hand, and to be able to pick it up, flip or move it to a serving dish or tray due to a hammock configuration provided at distal ends of a pair of tong arms.

A chef shield device including an upper clip connected a lower clip, where at least one shield is rotatably connected to a clip, and the upper and lower clips are secured to a cooking utensil. A first connector is used to connect the upper shield to the upper clip and a second connector used to connect the lower shield to the lower clip. The shield includes a frame and panel. A chef shield device including an elongated member secured to a cooking utensil, where at least one shield is secured to the elongated member. A unitary chef shield device, including a cooking utensil where at least one shield is secured to the cooking utensil.