A cooking device that includes a pot with a pot body and a cover body. The cover body covers the pot body and forms a cooking cavity. In some instances, the cooking device additionally includes a spatula assembly, which includes a spatula, a lifting apparatus, and a driving apparatus. The lifting apparatus is provided on the cover body and is in driving connection with the spatula. The lifting apparatus may drive the spatula to move up and down relative to the pot body between a first position and a second position. In some instances, when the spatula is in the first position, the spatula is in close contact with the inner surface of the cover body. In some instances, when the spatula is in the second position, the spatula is out of contact with the inner surface of the cover body.

Barbeque tools in the form of fork-spatula and knife-spatula work separately or as a tongs when interlocked together by cutout in the body of each tool that assures resilient hinged-like connection without use of spring, pinion, clasp or hinge, and allows using the closed tongs as a grill scraper at one end of tool, and grill or vessel grasper at the opposite end of tool, while bottle opener, can piercer, and can opener being integral parts of the spatulas and placed away from contact with operator's hands equally ensure a safe use of each spatula separately and while in tongs assembly.

A cake icing implement is disclosed for simultaneously smoothing icing on a top surface and a side surface of a cake. The cake icing implement may include a top smoother connected to a side smoother and configured to move with respect to the side smoother. The top smoother may be adapted to smooth the top surface of the cake. The side smoother may be adapted to smooth the side surface of the cake up to the top surface.

Described herein is a kitchen utensil which provides the functions of a tong and a spatula in one device. A synergistic result giving the user the ability to hold a food item with the utensil, which may be hot or difficult to hold with one hand, and to be able to pick it up, flip or move it to a serving dish or tray due to a hammock configuration provided at the distal ends of the tong arms.

The cake making implement may be used to simultaneously smooth icing on a top surface and a side surface of a cake. The cake making implement may include a top smoother and a side smoother. The top smoother may be adapted to smooth the top surface of the cake. The side smoother may be adapted to smooth the side surface of the cake up to the top surface.

A barbeque grill scraper that uses a scraping edge with a tooth formed of a wearable material to remove char and debris from the grill grates. The tooth fits between adjoining grill grates to guide the scraping edge and create a plurality of indents in the scraping edge that match the top profile of the grill grates. The grates are thus thoroughly cleaned without the health risks associated with wire brush cleaners. Another embodiment further utilizes a protruding cleaning tool to access and clean the lower sides and bottom of the grill grates.

A kitchen utensil comprises a handheld, low friction, cooking and serving spatula that includes: (a) a generally planar, elongated, blade exhibiting a rear portion connected to a handle, and a front portion extending a distance from the rear portion along a generally central axis between lateral sides of the blade; and (b) movable bearings restrained within in suitably dimensioned openings in the blade. These said bearings exhibit substantially free rotational motion within the blade plane to guide food on and off of the blade.

A surface cleaning brush is disclosed having a brush head with a plate, the plate having a plurality of apertures. U-Shaped bristle assemblies are inserted in the apertures and the base of the U-shaped bristle assemblies are secured with pins bent perpendicularly to the plate. The pins and bases of the bristle assemblies are then encased in a suitable hardened material to prevent their removal.

A utensil for other use in the kitchen or similar venues configured with two side portions and a flexible middle portion formed to bend away from the adjacent side portions. The utensil includes a handle and at least one finger tab extending above and below the middle portion that allow the user to push the middle portion above or below the adjacent side portions and to lock utensil in an open position. The side and middle portions may be configured as a plurality of fork tines or the side and middle portions may be configured as substantially square (rectangular) supports resembling a spatula. Alternatively, the utensil is configured as two separate L shaped portions. The combination of the handle, the finger tabs and relatively movable portions allow a user of the utensil to grip food or other items with the utensil.