A stirring paddle for a cooking pot having a temperature sensor that preferably extends from the paddle handle to a paddle shaft and to the paddle blade. A display in the handle or grip or in the shaft displays temperature measured by the temperature sensor.

The present invention relates to protective shield for use with a plurality of interchangeable cooking tools and/or utensils, such as a spatula, spoon, and the like. The protective shield offers protection from splashes from hot oil and grease, exposed heat and flame, and attaches to a handle end of the utensil via a threaded or other secure mechanism. The protective shield is conically shaped and includes a strap and a latch on a circumference of a base of the structure, which is used to expand and retract the size and circumference of the protective shield.

Provided is a kitchen utensil which can respond to an object having any shape. A kitchen utensil (10) according to the present invention has a holding portion (12) and a blade member (15) having a blade (17) supported by the holding portion, and the blade is protruded forward of the holding portion.

A food portioning system to more accurately and/or quickly portion food served from a food container includes a support for a container and a bracket coupled with the support. The bracket includes a scrape bar positioned above the support to level food within a serving implement. The scrape bar can also be used as a handle to carry, insert, and/or remove the food container from a steam table. The scrape bar can be adjustable relative to the support to position the scrape bar at varying heights. Such food portioning systems can be used to support a food container within a food well or on a countertop.

A scoop-spatula that includes an elongated handle, a blade and a transitional connection between the elongated handle and the blade such that the handle is set above the blade. The blade includes a side edge, a rear wall, a front-side wall, a back-side wall and a top working surface that all define a trough on the top-side of the blade that is operable to hold ingredients and juices.

A barbeque grill scraper and related methods of use that utilize a scraping end formed of a heat-responsive material to remove char and other debris from the grilling surface. The grill scraper includes a conformable scraping edge formed of the heat-responsive material. As the conformable scraping edge is drawn back and forth along the heated grilling surface, a combination of pressure applied by a user as well as the heat of the grill surface results in the formation of individual grooves along the conformable scraping edge, wherein each groove is formed to match an upper profile of the grilling surface. Over time, the grooves fully conform to the upper profile of the grilling surface such that an entire cooking surface can be scraped clean of char and debris.

The disclosed technology regards a tool useful for cleaning whisks, beaters, and similar kitchen utensils, to effectively remove batter, frosting and other food from the prongs or tines thereof. The technology includes a longitudinally extending handle and three prongs (a central prong and opposing outer prongs) which project longitudinally from, and coplanar with, a first end of the handle. In some embodiments a scraper spatula or other kitchen utensil extends longitudinally from an opposing or second end of the handle.

A hardened or flexible tool created for cleaning, removing debris, preventing brush debris from being left on a surface, preventing flare ups and fires for all users of grate(s) with particular application to grates being used in grills, can be formed from a hardened material for the added cleaning ability and safety for all users of grill grates, grates, grills or the like. The handle may be of any material, shape, size, color, holes, indentions or composition and may or may not be attached by chemical bond, friction fit, snap fit, bolt on, or the like. The molding/forming, stamping, cutting creation of the device can include but is not limited to laser cutting, water jetting, molding, forming and stamping. The device can be formed from a composition which may include, but is not limited to steel, stainless steel, metal, plastic, wood, rubber, plastic and synthetics.

What is disclosed an improved spatula-tong combination culinary tool, wherein the tong member is coupled to the spatula member in a way such that the tong member is movable to and from one side of the spatula member via a hinged/pivotable/rotatable coupling, and wherein the hinged/pivotable/rotatable coupling is disposed such that the tong member can bias food from a cooking surface onto the spatula from the side of the spatula and the axis of rotation of the tong member is orthogonal with respect to the planar surface of the spatula. In variations, the tool-heads of the improved culinary tool are detachably removable and changeable to other tool members, including the ability to interchange the positions of the spatula member and the tong member, in case a user prefers to bias target food items onto the spatula member from one side or another.

A personal food delivery apparatus and method includes a utensil with a handle end and a food end where the food end is a flat surface. A food retaining device is connected with the food end where the food retaining device retains food on the food retaining device.