A cookware assembly including a cooking vessel with a vessel side wall and an elongated handle extending outwardly from the sidewall, a cover, an opening in at least one of the vessel side wall and the cover in an area above the elongated handle, and a utensil, where the handle of the utensil rests in relation to the elongated handle and the opening permits the utensil component to reside in the interior of the covered cooking vessel when the cover is on the cooking vessel. The cover can be placed on the cooking vessel in a plurality of positions, to allow the utensil to pass to the interior of the cooking vessel, to allow pouring from the cooking vessel with the cover on, and to seal the cover on the cooking vessel without the utensil. An auxiliary vessel can also be included as part of the cooking assembly.

The present disclosure generally relates to articles and methods for handling food items. In one aspect, an article for receiving or holding a food item comprises: a blade; and a rim extending along at least one side of the blade. In another aspect, a method of handling a food item using an article comprises a blade and a rim extending along at least one side of the blade, the method comprising: gripping or holding a part of the rim by hand; causing the food item to be placed onto the blade; and moving the article containing the food item therein to a desired location.

A cookware assembly including a cooking vessel comprising an interior, an exterior, a vessel side wall and an elongated handle extending outwardly from the exterior, a cover, and an opening in at least one of the vessel side wall and the cover above the elongated handle.

Electric cooking utensils that are adapted to be electrically heated to further the cooking process by contacting and heating food while the food is being manipulating by the utensil. In particular, an electrically heated spatula is adapted to transfer additional heat to a food item being cooked while being manipulated by the utensil and thereby expediting and improving the cooking process.

A cake cutter includes a handle having an L-shaped blade extending therefrom. The blade includes a first section axially extending from an end of the handle and a second section perpendicularly extending from a distal end of the first section. Integrally molded with a central portion of each blade section is a raised ridge that is positioned a predetermined distance from either end of the blade section. Accordingly, the user can cut a precisely sized slice of cake or casserole by aligning the ridges with an outer edge of a cake.

Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.

A lid handling device for assisting handling of a lid is provided. The lid handling device comprises an elongated body. A handle interacting structure is disposed at a first end portion of the elongated body. The handle interacting structure is adapted for interacting with a handle of the lid.

The removal aid serves for removal of liquid and solid mix from a stirring bowl, the removal aid having a handle and a work element and is intended for a rotation. The working element has a centering aid which is designed to cooperate with a stirring unit's end of the stirring unit, the end pointing towards the opening, and a convex reception region with a spatula-like working edge that points towards the working direction, so that the removal aid can be centred onto said stirring unit's end and can be rotated in the working direction inside the stirring bowl.

The invention refers to a multifunctional tool for holding and handling hot items and products that consists of a horizontal support section that at one end comprises a vertical grip section, at the upper end of which a hook element is defined; said horizontal support section comprises on its lower face a pair of arms projecting perpendicularly downwards, the ends of which are fixed in a second reinforcing section that also defines a second gripping section that extends diagonally until it joins the lower face of the end edge of said horizontal support section; a covering layer of thermal insulating material is attached from the upper part of the hook element, passing through the vertical gripping section and to the lower face of the horizontal support section where a gripping surface is defined for the user to avoid the direct contact with the tool and thus avoid contact with hot parts, items or products that will be grasped by the tool.

This disclosure describes foldable serving utensils, such as serrated, partially serrated and unserrated spatulas and serving scoops, with sharp or dull edges, that can be comprised of bendable material that can be incised, scored, perforated and folded, such as cardboard, and that can be integrated into planar lids and surfaces of boxes and other containers, such as pizza boxes.