A scoop-spatula that includes an elongated handle, a blade and a transitional connection between the elongated handle and the blade such that the handle is set above the blade. The blade includes a side edge, a rear wall, a front-side wall, a back-side wall and a top working surface that all define a trough on the top-side of the blade that is operable to hold ingredients and juices.

A spatula includes a shovel portion, a reinforcing piece, a shovel handle and a coating layer. The reinforcing piece is provided on the shovel portion. The shovel handle has a connecting end connected to the reinforcing piece. The coating layer coats the shovel portion and the reinforcing piece and extends to the connecting end. The spatula has the advantages of smaller thickness, good structural strength and smaller weight.

Mix-in tools for use with processed food include two wing members defining a helical profile coupled to a central shaft attached to a handle. Inserting the wing members into the processed food and rotating the handle creates a central cavity in the processed for gently mixing in ingredients before additional processing. The wing members also include spatula-like, flat edged sides for cleaning out the processed food from a vessel.

A cookware assembly including a cooking vessel with a vessel side wall and an elongated handle extending outwardly from the sidewall, a cover, an opening in at least one of the vessel side wall and the cover in an area above the elongated handle, and a utensil, where the handle of the utensil rests in relation to the elongated handle and the opening permits the utensil component to reside in the interior of the covered cooking vessel when the cover is on the cooking vessel. The cover can be placed on the cooking vessel in a plurality of positions, to allow the utensil to pass to the interior of the cooking vessel, to allow pouring from the cooking vessel with the cover on, and to seal the cover on the cooking vessel without the utensil. An auxiliary vessel can also be included as part of the cooking assembly.

A pizza peel features a blade, a support bracket, a hinge, a nut and a handle. The support bracket is connected to the blade. The hinge is pivotally connected to the support bracket via a pin. The nut is assembled to the hinge outer threads. The handle is screwed in the hinge inner threads. The handle may be pivoted between a storage position and a deployed position and may be locked in the selected position by clockwise rotation of the nut. When the handle is in the stored position, the pizza peel may be easily stored.

A cookware assembly including a cooking vessel with a vessel side wall and an elongated handle extending outwardly from the sidewall, a cover, an opening in at least one of the vessel side wall and the cover in an area above the elongated handle, and a utensil, where the handle of the utensil rests in relation to the elongated handle and the opening permits the utensil component to reside in the interior of the covered cooking vessel when the cover is on the cooking vessel. The cover can be placed on the cooking vessel in a plurality of positions, to allow the utensil to pass to the interior of the cooking vessel, to allow pouring from the cooking vessel with the cover on, and to seal the cover on the cooking vessel without the utensil. An auxiliary vessel can also be included as part of the cooking assembly.

A grilling tool is described herein that has a replaceable tip, and can be used with a variety of other attachments. The grilling tool can be made of a heat-conformable material such that during use grooves are formed in the replaceable tip that correspond to a grilling surface on which it is used. Once the grooves are too deep or the tip is fully used, the tip can be replaced.

Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.

An articulating food utensil includes a handle and an articulating blade secured to a distal portion of the handle, with the articulating blade configured to rotate or pivot about a pivot axle relative to the handle. The utensil includes a lock assembly configured to selectively retain a rotational position of the articulating blade relative to the handle. The lock assembly may include a lock protuberance configured to engage one of multiple lock receptacles in a proximal portion of the articulating blade. The lock protuberance is disposed on the distal portion of the handle. Each of the lock receptacles may include a hole through the articulating blade or a concavity in a lower surface of the articulating blade. The pivot axle may include a pivot pin disposed in a pivot receptacle in the proximal portion of the articulating blade. The pivot pin is secured to the distal end of the handle.

A tool with two sets of cleaning elements disposed at first and second radii about a common axis thus providing cleaning surfaces for all the spaces between a blender blade on a stepped shaft and its supporting base. Depending on the size of the step the cleaning elements are either vertical blades or nodules in the edge of a planar body.