A fitting part for attaching a handle element to the vessel wall of a cooking or frying vessel includes a base body having a recess for plugging onto a support part on the vessel wall, a securing element for securing the base body to the support part provided in the recess, and the securing element engaging at least one cast surface of the support part and/or at least one cast surface of the base body in a fixing manner, the securing element being at least one elastically deformable pressure spring having a wavelike profile, the opposite sides of the of the wavelike profile coming into contact with the support part on one side and with the inner side of the recess in the base body on the other side, and the pressure spring fixing the base body to the support part by friction-locking contact with at least one cast surface.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of vertical slots to receive a T bar end of a lifting handle. When the handle is twisted the T bar end engages a pair of retainer channels. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow handle rod fitting over the central socket, and the T bar engaged through the central socket. The hollow handle rod embodiment allows a controlled tilting of the entire bagel cookware during the phases of cooking.

A bagel cookware comprises a round bagel tray sized to hold about four bagels in a twelve-inch pot of boiling water. The bagel tray has about four vertical bagel support rods and a central socket comprising a cylindrical collar. This cylindrical collar has a pair of vertical slots to receive a T bar end of a lifting handle. When the handle is twisted the T bar end engages a pair of retainer channels. The handle also has a series of anti-floatation screens so the bagels cannot float while boiling. The chef can use the removable handle to place the cookware in boiling water, then pick up the cookware and place it in an oven. Commercial embodiments could use robotics and hold dozens of bagels on an equivalent apparatus. Alternative embodiments include a stamped anti-flotation screen, a hollow handle rod fitting over the central socket, and the T bar engaged through the central socket. The hollow handle rod embodiment allows a controlled tilting of the entire bagel cookware during the phases of cooking.

A handle for a container, the container including a peripheral wall that defines an internal area. The handle includes a mount having a locking recess and a body including a pivot arm and a locking arm. The pivot arm is pivotally connected to the mount. When positioned in an operating position, the locking arm is biased toward the locking recess so as to secure the locking arm in place relative to the mount. When positioned in a storage position, the body is rotated about the pivot arm to a location above or in the internal area.

An odor filtering lid assembly includes a lid that is positionable on a cooking pot and that has female threads which are integrated into a perimeter of the lid. A first disk has a plurality of first air holes each extending through the first disk to pass air through the first disk. The first disk has male threads integrated into the first disk which threadably engaging the female threads in the lid for removably attaching the first disk to the lid. An air filter is positioned against the first disk to filter odors from air passing through the air filter. A second disk has a plurality of second air holes each extending through the second disk to pass air through the second disk. The second disk is positionable against the first disk such that the air filter is positioned between the first disk and the second disk.

A mutli-radius curve rollover frying pan, including a second hemi-circular side having a multi-radius curve cross-section along a first arcuate section and a second arcuate section to terminate at a second rim, is provided. The second rim is disposed substantially parallel the pan base but overhanging the first arcuate section. The multi-radius curve cross-section quickens towards the second rim whereby foodstuffs accelarated up the second hemi-circular side are gently inverted and rolled over at the second arcuate section maintaining contact with the pan. Flight of foodstuffs is minimized. Foodstuffs are inverted to complete rotation upon the slope of the first arcuate section before coming to rest under the influence of gravity on the cooking surface of the pan base. Force of impact is therefore minimized. Thus even delicate foodstuffs (such as eggs, for example) are readily inverted with minimal dexterity required and with minimal force applied to the pan proper.

A machine (1) for processing a liquid food substance includes: a jug (20) having a container (21) and delimiting a food for containing the liquid food substance; and a base (10) that has one or more walls (11) forming a seat (11) for removably receiving the container (21). The base (10) and/or the container (21) has one or more thermally insulating spacers (11a) spacing the base wall(s) (11) from thermally conditioned outside container wall(s) (21a) when the container (21) is received in or on the seat (11) so as to prevent or inhibit thermal transfer from the container (21) into the base (10) via the base wall(s) (11) from the container wall(s) (21a) adjacent the base wall(s) (11).

A hot air fryer includes a main body, a vessel that can be removed from the main body and a basket that can be removed from the vessel. The fryer also includes a manipulating system having a configuration changing system that makes it possible to manipulate the vessel incorporating the basket at the same time, or to manipulate the basket alone, released and removed from the vessel, or to manipulate the vessel alone, released and removed from the basket, so as to allow a first mode of cooking foods in the basket incorporated in the vessel and a second mode of cooking foods directly in the vessel, the basket being extracted from the latter.

A hot air fryer includes a main body, a vessel that can be removed from the main body and a basket that can be removed from the vessel. The fryer also includes a manipulating system having a configuration changing system that makes it possible to manipulate the vessel incorporating the basket at the same time, or to manipulate the basket alone, released and removed from the vessel, or to manipulate the vessel alone, released and removed from the basket, so as to allow a first mode of cooking foods in the basket incorporated in the vessel and a second mode of cooking foods directly in the vessel, the basket being extracted from the latter.

The present disclosure provides a frying basket with a detachable handle and an air fryer, including a frying basket body and a handle section, wherein the frying basket body and the handle section are detachably connected to each other; the inner part of the frying basket body is provided with a space to accommodate the handle section; the frying basket body is thereon provided with a mounting port; one end of the handle section is provided with a mounting base; and the mounting base is fitted and embedded in the mounting port. The present disclosure can solve the existing problems that the frying basket and handle cannot be disassembled and are inconvenient in transportation.