A cooking container lid having an auxiliary lid includes a lid body, a support and a fixing member. The lid body is formed of a glass material and divided into a main lid and an auxiliary lid. The support is configured to support the main lid and forms a through-hole, and the through-hole is opened and closed by the auxiliary lid. The fixing member fixes the support to the main lid. An opening portion of the cooking container is entirely opened when the main lid is opened, and a part of the opening portion of the cooking container is opened when the auxiliary lid is opened. The cooking container lid exhibits the effect of improving cooking convenience by providing the auxiliary lid while overcoming the disadvantages of the glass material through a structural improvement of the main lid and the through-hole.

An electric kettle having a handle coupled to one end of a body is proposed. The electric kettle includes: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a spout provided on an upper end of the body and guiding a discharge of the water or food contained inside the body; and a handle fastened to the upper end of the body and configured to be held by hand. According to the configuration of the electric kettle, there are advantages of providing a compact and aesthetic appearance and improving assemblability.

An electric kettle having a handle coupled to one end of a body is proposed. The electric kettle includes: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a spout provided on an upper end of the body and guiding a discharge of the water or food contained inside the body; and a handle fastened to the upper end of the body and configured to be held by hand. According to the configuration of the electric kettle, there are advantages of providing a compact and aesthetic appearance and improving assemblability.

Disclosed is a cooking utensil with double folding which includes a body part of which one of cooking utensils such as scoops, forks, spoons, flip, spatulas and cooking spoons is selectively formed from an end, a handle part, and a rotating part which includes at least two or more holes formed in one side and the other side thereof so that one end is connected to the first rack portion and the other end is connected to the second rack portion to be doubly foldable.

Disclosed is an appliance for processing food including a vessel with walls that define a chamber in which foods to be processed are received, and a working part arranged in the chamber, which can be driven to process the foods, wherein the chamber defined by the walls has a form which is substantially a spherical segment at least in part, wherein the spherical segment form surrounds the working part.

A handle including a connector portion with a through-slot and a biasing member. The through-slot defines a travel path. The biasing member is adjacent the through-slot and extends along the travel path. The through-slot is configured to receive a distal portion of an anchor. The biasing member is configured to bias the distal portion in a travel direction along the travel path.

According to one example, a cookware vessel includes a bracket attached to an exterior of a vessel, and a detachable handle. The bracket has upper and lower partial geometric surfaces. The handle includes a grip portion, a coupling, an actuator, and a spring. The coupling has a channel configured to surround at least a portion of the upper partial geometric surface. The actuator is rotatingly attached to the coupling, and has one or more hooks that are configured to engage the lower partial geometric surface when the actuator is rotated in a first direction and that are further configured to disengage from the lower partial geometric surface when the actuator is manually rotated in a second direction by the user. The spring is configured to apply a force to the actuator so as to rotate the actuator in the first direction, when the actuator is released by the user.

According to one example, a cookware vessel includes a bracket attached to an exterior of a vessel, and a detachable handle. The bracket has upper and lower partial geometric surfaces. The handle includes a grip portion, a coupling, an actuator, and a spring. The coupling has a channel configured to surround at least a portion of the upper partial geometric surface. The actuator is rotatingly attached to the coupling, and has one or more hooks that are configured to engage the lower partial geometric surface when the actuator is rotated in a first direction and that are further configured to disengage from the lower partial geometric surface when the actuator is manually rotated in a second direction by the user. The spring is configured to apply a force to the actuator so as to rotate the actuator in the first direction, when the actuator is released by the user.

A handle for a container, the container including a peripheral wall that defines an internal area. The handle includes a mount having a locking recess and a body including a pivot arm and a locking arm. The pivot arm is pivotally connected to the mount. When positioned in an operating position, the locking arm is biased toward the locking recess so as to secure the locking arm in place relative to the mount. When positioned in a storage position, the body is rotated about the pivot arm to a location above or in the internal area.

The present invention relates to a removable cookware handle having an elongated handle section. The elongated handle section has first and second ends, wherein at the first end of the handle section there is the means for removable attachment to the attachment point on a cookware container and a means for locking the removable handle to the attachment point. The attachment point in on the cookware container comprises a bracket that has a depending section attached to a side wall of the cookware container and a flange at the top edge of the depending section and extending outwardly from the side wall of the cookware container. A non-circular elongated opening is centrally located through the flange and generally orientated with its longitudinal axis generally parallel to the side wall of the cookware container. The opening is sized and shaped to engage with the means for removable attachment on the handle.