A cooking utensil based upon, or modified from a spatula, the utensil provided with a heat conductive region (paddle), a handle, preferably thermally insulating, and a plurality of circular reservoirs for holding food to be cooked. The handle and the circular reservoirs are attached to the heat conductive region to form a unitary article.

A cooking utensil based upon, or modified from a spatula, the utensil provided with a heat conductive region (paddle), a handle, preferably thermally insulating, and a plurality of circular reservoirs for holding food to be cooked. The handle and the circular reservoirs are attached to the heat conductive region to form a unitary article.

A malleable handle for use in conjunction with a cooking device (or integral to the cooking device) may include an outer surface adapted to conform to a user's hand(s) during use. A user may grasp the malleable handle with his/her hand(s) and the pressure from the user's grip may deform the malleable handle thereby creating an ergonomically-shaped handle customized to the user's hand(s).

A malleable handle for use in conjunction with a cooking device (or integral to the cooking device) may include an outer surface adapted to conform to a user's hand(s) during use. A user may grasp the malleable handle with his/her hand(s) and the pressure from the user's grip may deform the malleable handle thereby creating an ergonomically-shaped handle customized to the user's hand(s).

In an elongated, hollow stick handle for a cooking apparatus, the improvement comprising a heat shield in the form of a metal tab bent over an open end of the stick handle facing the cooking apparatus, for at least partly closing the open end of the stick handle to reduce heating of the stick handle.

The invention relates to an electrothermal ice cream scoop device which includes a handle, an excavating mechanism, an anti-sticking mechanism and a smear mechanism. The handle includes a shell with a hollow structure, a controller, a battery and an end cap. The excavating mechanism includes a scooping spoon, a connecting tube, an electric heating mechanism, and a heating insulating mechanism. The anti-sticking mechanism includes a scraper, a rotating shaft, a helical gear, a rotating wheel and a motor. The smear mechanism includes a control valve and a delivery tube. The device of the present invention has simple and reasonable structure, ease to use, and high degree of intelligence, etc. Ice cream can be easily dug and fall off from the ice cream scoop. It effectively solves the problem of poor effect of traditional ice cream scoops.

The invention relates to an electrothermal ice cream scoop device which includes a handle, an excavating mechanism, an anti-sticking mechanism and a smear mechanism. The handle includes a shell with a hollow structure, a controller, a battery and an end cap. The excavating mechanism includes a scooping spoon, a connecting tube, an electric heating mechanism, and a heating insulating mechanism. The anti-sticking mechanism includes a scraper, a rotating shaft, a helical gear, a rotating wheel and a motor. The smear mechanism includes a control valve and a delivery tube. The device of the present invention has simple and reasonable structure, ease to use, and high degree of intelligence, etc. Ice cream can be easily dug and fall off from the ice cream scoop. It effectively solves the problem of poor effect of traditional ice cream scoops.

A heat diverting pot handle for engagement to a cooking pot. The pot handle engages with the cooking pot at a first end through the engagement of two forks extending at angles from the first end to engagements with the pot body. An opening between the two forks provides a passage for heat generated from a heat source against the bottom surface of the pot body through the handle to keep the handle cool. Skirts extending from lower surfaces of the two forks are positioned to contact the upper edge of a lower positioned pot body when stacked to prevent scratches in the cooking surface of the lower-positioned pot body.

A heat diverting pot handle for engagement to a cooking pot. The pot handle engages with the cooking pot at a first end through the engagement of two forks extending at angles from the first end to engagements with the pot body. An opening between the two forks provides a passage for heat generated from a heat source against the bottom surface of the pot body through the handle to keep the handle cool. Skirts extending from lower surfaces of the two forks are positioned to contact the upper edge of a lower positioned pot body when stacked to prevent scratches in the cooking surface of the lower-positioned pot body.

A vessel for cooking food is described, including a body which in turn includes a bottom wall and at least one side wall. The side wall extends from the bottom wall to define an inner space of the vessel where food is placed to be cooked. The vessel for cooking food also includes at least one handle, made from a first metal material, preferably steel, and bound to a portion of the body through interposition of at least one connection element made from a second metal material, preferably aluminum. The coefficient of thermal conductivity of the second metal material is greater than the coefficient of thermal conductivity of the first metal material. The connection element is operationally connected to at least one thermal signaling device.