A product such as a food product, food ingredient, food supplement or medicament containing isolated Prevotella copri (P. copri). The food product, food ingredient and food supplement are suitable for ingestion and the medicament is suitable for use as a suppository or enema or enclosed in a capsule.

A product such as a food product, food ingredient, food supplement or medicament containing isolated Prevotella copri (P. copri). The food product, food ingredient and food supplement are suitable for ingestion and the medicament is suitable for use as a suppository or enema or enclosed in a capsule.

The invention relates to the field of bakery ingredients. More specifically, the invention relates to a variant of a parent polypeptide, wherein the difference between the variant polypeptide and the parent polypeptide is that a KEX2 protease cleavage site which is present in the parent polypeptide, is absent in the variant polypeptide. The invention further relates to a process for preparing a dough wherein a variant polypeptide as disclosed herein is used and baked product prepared from the dough.

A dry process for the production of whole durum wheat semolina is described, wherein wheat caryopses (101) are subjected to decortication in order to remove the germ (107) and only the outermost layers of the pericarp (102) of the multilayer bran coating of said caryopses and the caryopses decorticated in this way are subjected to milling followed by sieving, selecting fractions having a particle size lower than or equal to 500 m, which form the aforementioned whole durum wheat semolina. The invention also refers to a whole durum wheat semolina obtained by the aforementioned process having a moisture content lower than or equal to 13%, a total fibre content between 8% and 13% and a protein content between 12% and 17%, and a whole-wheat pasta and a bakery product obtained using the aforementioned semolina.