A jug and lid for a juicer includes a cylindrical upper portion having an upper rim, with the upper rim having a first opening for receiving a discharge spout, the first opening having a pouring spout, and the lid having a cylindrical body that fits within the upper portion. The body includes a pouring channel and a second opening alienable with the first opening. The body further has an exterior surface that carries a stepped circumferential seal that seals an interior of the jug when the first and second openings are not aligned, and the openings are alignable in a filling orientation upon rotation of the lid.

A jug and lid for a juicer includes a cylindrical upper portion having an upper rim, with the upper rim having a first opening for receiving a discharge spout, the first opening having a pouring spout, and the lid having a cylindrical body that fits within the upper portion. The body includes a pouring channel and a second opening alienable with the first opening. The body further has an exterior surface that carries a stepped circumferential seal that seals an interior of the jug when the first and second openings are not aligned, and the openings are alignable in a filling orientation upon rotation of the lid.

A holder for storing, warming and serving flat food items such as tortillas and flatbreads includes two or more round shelves spaced apart in a food storage area within a generally cylindrical housing. The holder is suitable for use in the refrigerator, microwave and dishwasher. The holder may also include a top cover or lid and a moveable door to enclose the food items on the shelves.

A holder for storing, warming and serving flat food items such as tortillas and flatbreads includes two or more round shelves spaced apart in a food storage area within a generally cylindrical housing. The holder is suitable for use in the refrigerator, microwave and dishwasher. The holder may also include a top cover or lid and a moveable door to enclose the food items on the shelves.

A cutting board having an integrated channel having openings integrated in the channel to allow for liquid from a food being cut on the board to collect in the channel and flow downward to a receptacle, such as a pan, to collect. The underside of the cutting board has a groove configured to mount the cutting board on the lip of a pan to retain the cutting board on the pan when the cutting board is in use.

A cutting board having an integrated channel having openings integrated in the channel to allow for liquid from a food being cut on the board to collect in the channel and flow downward to a receptacle, such as a pan, to collect. The underside of the cutting board has a groove configured to mount the cutting board on the lip of a pan to retain the cutting board on the pan when the cutting board is in use.

A partition structure of an internal space of a food storage container includes: a container body having a bottom part and lateral parts surrounding a periphery of the bottom part, wherein a transversal inner edge is formed between the lateral parts, and a longitudinal inner edge is formed between the bottom part and each lateral part; and a partition component, disposed in the container body and composed of plural plate units, each plate unit has a partition plate part and an abutting part, and at least one alignment part having a curvature is extended from each abutting part; wherein a curvature defined by the transversal inner edge being extended from each lateral part and a curvature defined by the longitudinal inner edge being extended from the bottom part to each lateral part are substantially the same as the curvature of the alignment part.

A rack assembly for storing and dispensing spices is disclosed. The rack assembly comprises a base, a spindle couple to the base, a plurality of rods coupled to the spindle, a plurality of platforms mounted on the spindle, and a plurality of containers. Each container is placed on the platform and coupled to the rod. Each container comprises a wheel provided within. The wheel is coupled to the rod. Each rod is actuated to operate the wheel to dispense spices stored in the container. The rack assembly comprises a control unit communicatively coupled to the plurality of rods. The control unit is used to select an amount of the spice required. After selecting, the control unit instructs the rod to actuate and to operate the wheel to dispense the spice stored in the container.

A rack assembly for storing and dispensing spices is disclosed. The rack assembly comprises a base, a spindle couple to the base, a plurality of rods coupled to the spindle, a plurality of platforms mounted on the spindle, and a plurality of containers. Each container is placed on the platform and coupled to the rod. Each container comprises a wheel provided within. The wheel is coupled to the rod. Each rod is actuated to operate the wheel to dispense spices stored in the container. The rack assembly comprises a control unit communicatively coupled to the plurality of rods. The control unit is used to select an amount of the spice required. After selecting, the control unit instructs the rod to actuate and to operate the wheel to dispense the spice stored in the container.

Product transport containers are disclosed. Such containers can provide one or more advantages compared to existing containers. For example, product transport containers described herein can maintain a product at a desired temperature for an extended period of time, including without the use of an active heating or cooling component. Such product transport containers described herein may also provide improved breathability, thermal insulation, and/or mechanical strength or dimensional stability. Such containers can include a plurality of walls defining an interior volume and a selectively openable side permitting movement of the product into and out of the interior volume of the container. The walls can be formed from a thermoformed non-woven fabric.