A cutting board and container allows a user to reduce food into smaller pieces on a cutting surface and immediately transfer the food pieces into a food container. The food container includes container rim, a first retention extrusion, and a second retention extrusion. The cutting surface includes a first board-retention hole and a second board-retention hole. The first retention extrusion is slotted into first board-retention hole and the second retention extrusion is slotted into second board-retention hole to secure the cutting surface onto the food container. The cutting surface includes a food brink to allow the user to directly deposit food pieces from the cutting surface through a food receiving opening of the food container and into the food container.

Provided herein is a container for storing and transporting a sandwich. The container includes separate compartments for storing the sandwich components to prevent the bread from becoming soggy due to wetter ingredients. Removable dividers in between the compartments allow for easy and automatic assembly of the sandwich within the container prior to consumption.

Product transport containers are disclosed. Such containers can provide one or more advantages compared to existing containers. For example, product transport containers described herein can maintain a product at a desired temperature for an extended period of time, including without the use of an active heating or cooling component. Such product transport containers described herein may also provide improved breathability, thermal insulation, and/or mechanical strength or dimensional stability. Such containers can include a plurality of walls defining an interior volume and a selectively openable side permitting movement of the product into and out of the interior volume of the container. The walls can be formed from a thermoformed non-woven fabric.

Product transport containers are disclosed. Such containers can provide one or more advantages compared to existing containers. For example, product transport containers described herein can maintain a product at a desired temperature for an extended period of time, including without the use of an active heating or cooling component. Such product transport containers described herein may also provide improved breathability, thermal insulation, and/or mechanical strength or dimensional stability. Such containers can include a plurality of walls defining an interior volume and a selectively openable side permitting movement of the product into and out of the interior volume of the container. The walls can be formed from a thermoformed non-woven fabric.

A jug for a juicer has sealing features so that its contents may be isolated from the environment when it is not being filled or when used for pouring.

A jug for a juicer has sealing features so that its contents may be isolated from the environment when it is not being filled or when used for pouring.

A food dispensing container having a removable dispensing member that includes a hinged flow gate configured to cover, in a closed position, a corresponding aperture in a bottom of a dispensing compartment of the dispensing member. The dispensing member also includes a hinged lid configured to cover a top of the dispensing compartment, the hinged lid having a notch that allows a range of rotation of the hinged flow gate when the hinged lid is in a closed position covering the top of the dispensing compartment and the rotation of the hinged flow gate opening the corresponding aperture when the food dispensing container is tilted from an upright position. The hinged lid and the hinged flow gate interlock, limiting the hinged flow gate to the closed position, when the hinged lid is in an open position uncovering the top of the dispensing compartment.

A ramekin dispenser including a platform that may be attachable to a commercial kitchen refrigerator and a ramekin holder removably attachable to the platform. The platform may include a base that stops ramekins from falling out of the ramekin holder and that facilitates removal of one ramekin at a time from a dispensing slot. The platform may be removably or permanently attachable to the commercial kitchen refrigerator. The ramekin holder may be removably attachable to the platform via a keyhole and pin arrangement. The ramekin holder may have a cylindrical or some other shape, possibly with a slot on one side. The platform and the ramekin holder may be made of plastic, wood, metal, or any other suitable material. Also, similarly configured dispensers for other items.

A package is defined to retain a first product and a separate ingredient. The package includes a hollow tubular body and first and second end closures sealed to the ends of the tube. A retainer cup is provided for storing the separate ingredient. The retainer cup includes a generally tubular cup wall, with an upper edge portion defining a support rim that surrounds a cup opening. One sidewall of the cup wall includes a plurality of concave curved groves forming a scalloped surface. The scalloped surface extends longitudinally along the cup wall and defines a scalloped edge profile for the support rim. A closure lid overlies the cup opening and closes the separate ingredient within the cup interior.

Disclosed is a dough proofing container comprising comprising a receptacle defining a container volume; a resealable lid, the lid being repeatably connectable to the receptacle to close the container volume, the lid comprising a pressure release valve configured to permit gases to escape from the container volume and inhibit gases from entering the container volume; and a thermometer configured to measure and display a temperature of the container.