A table-like support placed within a pizza container between the pizza and the pizza container cover providing support for the pizza container cover to remain apart from the pizza, and includes a convenient and covered cutter cutting used to provide slices of a pizza pie. One embodiment includes within the support a removable section which reveals and provides user access to a circular cutter.

Systems and methods for providing compostable food containers which preserve the quality of a food product for an extended duration of time, and which optionally allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (bagasse), molded wood fiber, molded bamboo fiber, molded paper or plastic. The base and/or the cover may include one or more detachable portions that may be selectively separable from the remaining portion of the base and/or cover.

The oven for the transport of food, installable in particular on motorcycles or the like, comprises a container securable to a motorcycle and having an inner chamber for the housing of food, an heating heat exchanger associated with the container and adapted to heat the air in the inner chamber, in which the heating heat exchanger has an inlet duct connectable to a scavenging system of the exhaust gases of the motorcycle and an outlet duct of the exhaust gases, and a dehumidifying heat exchanger associated with the container and adapted to dehumidify the air in the inner chamber, in which the dehumidifying heat exchanger comprises a cooling portion adapted to be hit by an air flow external to the container during the transit of the motorcycle, and a dehumidification portion positioned internally to the container and adapted to condense the water vapor present in the inner chamber.

The embodiments disclose a method including warming food in an integral heat tray insert of a food container, generating heat in the food container using electrical impedance of a plurality of heat dispersing elements, using a control printed circuit board assembly coupled to a power button for activating and controlling electrical components including the plurality of heat dispersing elements, adjusting heat temperatures from the plurality of heat dispersing elements for warming food to a comfortable and safe heat level, using at least one rechargeable battery pack coupled to the control printed circuit board assembly with a power button for activating electrical components including the plurality of heat dispersing elements, and transmitting food status information to a user and receiving user instructions from a user digital device using a food warming system application.

A container for holding at least one article includes a lid foldably connected to a tray, the lid and the tray extending at least partially around an interior of the container. The tray includes a material having an outer layer defining an exterior surface of the container and an inner layer defining an interior surface of the container. The interior surface includes surface features for supporting the at least one article, and the surface features comprise a plurality of protrusions, with adjacent protrusions of the plurality of protrusions defining respective channels of a plurality of channels.

A secure delivery container can have a body with a chamber that can receive one or more items for delivery to an end recipient and a door actuatable to close the chamber in a locked position and open to allow access to the items. The container can have a heat transfer system with one or more heat transfer elements in thermal communication with one or more surfaces of the body that define the chamber and configured to heat or cool said one or more surfaces to heat or cool the delivery items in the chamber. The container can also have control circuitry configured to control the operation of the one or more heat transfer elements. The container can also have a transceiver configured to wirelessly communicate with a remote electronic device, the transceiver configured to receive information from the remote electronic device and communicate said information to the control circuitry, the transceiver configured to communicate operational information from the one or more heat transfer elements, or control circuitry to the remote electronic device.

A multipurpose container (1; 100; 200) for hot or cold ready-to-eat food is described, said container having a containing base (2) and a lid (12) for closing said base (2), both made of a metallic food-grade material, said base (2) and/or said lid (12) having at least one through-hole (16) for allowing vapours to escape, the container being characterized in that said base (2) and said lid (12) are made of a thin sheet of metallic material having a thickness of between 0.1 mm and 0.5 mm, preferably between 0.2 mm and 0.4 mm.

Systems and methods for providing compostable food containers which preserve the quality of a food product for an extended duration of time, and which optionally allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (bagasse), molded wood fiber, molded bamboo fiber, molded paper or plastic. The base and/or the cover may include one or more detachable portions that may be selectively separable from the remaining portion of the base and/or cover.

A thermal insulated delivery bag is configured for use with both hot and cold food delivery. The bag converts shape from a horizontal configuration to a vertical (tote) configuration which may optimize use depending on the type of food to be transported. For example, the horizontal configuration may accommodate large flat items while the vertical configuration may accommodate other items, which may be divided into separate internal sections by a divider. The bag includes a divider system to accommodate change in the size of two or more separate internal sections (e.g., segregating cold and hot items). The divider system enables movement/repositioning to change the size of the internal sections while maintaining a substantial thermal isolation of each internal section. In some embodiments, the divider may be held in a position/orientation by coupling of magnets to one or more ferrous strips in the bag.

Systems and methods for providing compostable food containers which preserve the quality of a food product for an extended duration of time, and which optionally allow for cooking of the food product therein. In some implementations, the food containers are sturdy, stackable, insulating, and require minimal or no manual labor to assemble. In some implementations, the food container includes a base and a cover which cooperate to form a closed chamber for supporting, protecting, insulating and optionally cooking a food product, such as a pizza. The base and cover may each be formed of a single layer of material including, but not limited to, molded sugarcane fiber (bagasse), molded wood fiber, molded bamboo fiber, molded paper or plastic.