A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a rotating food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing.

A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a rotating food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing.

Methods and systems for producing improved hemp seed products, such as proteins and oils are provided.

An interlocking baked food brick has a top surface with a first stud and a bottom surface with a first recess. The first stud is aligned with the first recess. When one brick is placed on another brick, the first stud of the lower brick fits into the first recess of the upper brick to form an interlocking structure. The interlocking baked food brick may be a waffle or a cake. The interlocking baked food brick may be made in a heated mold. The mold may have a top plate with a base cavity and a recess projection located in the base cavity. The bottom plate may have a bottom cavity and a stud cavity located in the bottom cavity. The recess projection may be aligned with the stud cavity.

An interlocking baked food brick has a top surface with a first stud and a bottom surface with a first recess. The first stud is aligned with the first recess. When one brick is placed on another brick, the first stud of the lower brick fits into the first recess of the upper brick to form an interlocking structure. The interlocking baked food brick may be a waffle or a cake. The interlocking baked food brick may be made in a heated mold. The mold may have a top plate with a base cavity and a recess projection located in the base cavity. The bottom plate may have a bottom cavity and a stud cavity located in the bottom cavity. The recess projection may be aligned with the stud cavity.

A printer housing with an upper portion and a lower portion with a cavity there between and wherein the upper portion and lower portion are connected by one or more hinges such that the housing opens about the hinged connection between the upper portion and the lower portion to expose the cavity there between. The hinged connection allows the upper portion to be lifted up with respect to the lower portion to expose one or more printer components for access through the cavity. One or more hinges secure the upper portion to the lower portion and wherein the one or more hinges are positioned on a same perimeter side of the housing such that the housing opens about one side.

A printer housing with an upper portion and a lower portion with a cavity there between and wherein the upper portion and lower portion are connected by one or more hinges such that the housing opens about the hinged connection between the upper portion and the lower portion to expose the cavity there between. The hinged connection allows the upper portion to be lifted up with respect to the lower portion to expose one or more printer components for access through the cavity. One or more hinges secure the upper portion to the lower portion and wherein the one or more hinges are positioned on a same perimeter side of the housing such that the housing opens about one side.

A composition with ingredients of vegetable origin and chemical yeasts, in powder form, and their use to replace eggs in natura in the preparation of bakery and confectionery products. The ingredients are ground whole golden flaxseed, pea protein, pea starch, calcium diphosphate, monocalcium phosphate and sodium bicarbonate.

A composition with ingredients of vegetable origin and chemical yeasts, in powder form, and their use to replace eggs in natura in the preparation of bakery and confectionery products. The ingredients are ground whole golden flaxseed, pea protein, pea starch, calcium diphosphate, monocalcium phosphate and sodium bicarbonate.

An interlocking baked food brick maker has an electric heating element and an interlocking baked food brick mold. The interlocking baked food brick mold has stud cavities on a bottom plate and recess projections on a top plate so that it makes interlocking baked food bricks that have studs on top and matching recesses on the bottom. The studs of one interlocking baked food brick fit into the recesses of another interlocking baked food brick so that multiple interlocking baked food bricks can be joined together to form a structure.