Patent classifications
A
HUMAN NECESSITIES
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A21
BAKING; EDIBLE DOUGHS
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A21D
TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
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15/00
Improving finished; , partly finished or par-baked; bakery products
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A21D15/08

Method for Binding Particulates to a Snack Base
20250160358 · 2025-05-22 · ·

The invention provides novel products and methods. The composition of the invention is a coated food product generally comprising: a product base, a slurry coating and a dry set coating. Specifically, there is disclosed a food product with a cookie and cream coating and a method of coating a food product with a cookie and cream coating.

Method for Binding Particulates to a Snack Base
20250241334 · 2025-07-31 · ·

The invention provides novel products and methods. The composition of the invention is a coated food product generally comprising: a product base, a slurry coating and a dry set coating. Specifically, there is disclosed a food product with a cookie and cream coating and a method of coating a food product with a cookie and cream coating.

Method for Binding Particulates to a Snack Base
20250241334 · 2025-07-31 · ·

The invention provides novel products and methods. The composition of the invention is a coated food product generally comprising: a product base, a slurry coating and a dry set coating. Specifically, there is disclosed a food product with a cookie and cream coating and a method of coating a food product with a cookie and cream coating.