A method of washing dishware in a dishwasher comprising the step of delivering into the dishwasher: a) a first composition comprising oxygen bleach and substantially free of enzymes; followed by b) a second composition comprising enzymes wherein the first composition has a pH of at least 11 and the pH of the first composition is at least 1 pH unit greater the pH of the second composition wherein the pH is measured at wash concentration at 20° C.

Surfactant systems and compositions incorporating the same are disclosed for use as rinse aids on plastics and other wares. The surfactant systems and compositions include both liquid and solid formulations, along with methods of use for treating plastics and other wares. The surfactant systems and compositions provide synergistic combinations allowing lower actives in composition formulations of the plastic-compatible surfactant systems providing good sheeting, wetting and drying properties.

A method for cleaning dishes in a warewasher is provided: It may include filling a sump with hot water, dispensing detergent into the sump, running a wash cycle, draining the used hot water and detergent from the sump after the wash cycle, flushing the sump, filling the sump with the aqueous ozone solution, and running a rinse cycle with the aqueous ozone solution. A warewasher is provided: It may include a timer, a wash chamber, a sump, a hot water fill solenoid configured to direct hot water into the sump, a chemical dispenser, at least one spray arm, a circulation pump, an ozone generator assembly configured to provide aqueous ozone solution to the sump, and a drain assembly. The timer may control the hot water fill solenoid, the chemical dispenser, the circulation pump, the ozone generator assembly, and the drain assembly to effectuate a cleaning sequence.

The invention relates to a method of automatic dishwashing of dishware using wash water, in which, in a first step, a first composition, which comprises an oxygen bleach but substantially no enzyme, is supplied to the wash water, and the dishware is washed in a washing zone with the oxygen bleach-containing wash water; and, in a second step which occurs after the first step, a second composition, which comprises an enzyme but substantially no bleach, is supplied to the wash water, and the dishware is washed in said washing zone with the enzyme-containing wash water. The invention also relates to an automatic dishwasher and a cartridge suitable for use in this method.

A dishwasher utilizes multiple rack-mounted corner sprayers disposed in corners defined between a side wall and front and rear walls of a dishwasher rack to direct fluid inwardly from the corners to wash utensils supported by the rack. The corner sprayers are in fluid communication with one another by a fluid channel that extends along the side wall of the rack, and an inlet port coupled to the first corner sprayer conveys fluid to each of the corner sprayers.

The present inventive concept relates to a device (500) utilizing water for a group of cleaning procedures, wherein each cleaning procedure (100) in the group of cleaning procedures comprises a plurality of cleaning phases (102, 104, 106, 108) each using cleaning phase water having a substance content with respect to a number of substances, wherein the device (500) comprises a sensor arrangement (554) configured to determine a first substance content (110) with respect to at least one of the number of substances in first cleaning phase water from a first cleaning phase (102) being part of the plurality of cleaning phases (102, 104, 106, 108); wherein the device (500) is configured to end the first cleaning phase (102) if a pre-determined condition related to the first substance content (110) and associated with the first cleaning phase (102) has been met.

A dishwashing appliance includes a tub defining a wash chamber therein for receipt of articles for washing, a heating element, a sump positioned at a bottom of the wash chamber for receiving fluid from the wash chamber, a drain pump in communication with the sump, and a temperature sensor. Methods of operating the dishwashing appliance may include filling the sump with a liquid and heating the liquid by activating the heating element. Such methods also may include measuring a temperature of a liquid in the sump with the temperature sensor and comparing the measured temperature of the liquid to a minimum drain temperature threshold. Such methods may include draining the liquid from the sump after the measured temperature is equal to or greater than the minimum drain temperature threshold, such as immediately after heating the liquid.

A dishwasher and method of operating a dishwasher according to a cycle of operation are described herein. The dishwasher includes a tub at least partially defining a treating chamber, a rotatable spray arm comprising a nozzle outlet, and a liquid supply conduit fluidly coupled to the spray arm. A pump can be fluidly coupled to the liquid supply conduit and operated to flow liquid through an aperture in the liquid supply conduit.

A dishwasher includes a pump device operated by a pump current for supply of washing liquor to a first spray device via a first hydraulic arrangement for providing a first washing zone and to a second spray device via a second hydraulic arrangement for providing a second washing zone. A third spray device is connected to one of the first and second hydraulic arrangements for providing an intensive washing zone. In a first switching state, the third spray device is isolated from the one hydraulic arrangement, and in a second switching state the third spray device is connected to the one hydraulic arrangement. A control device determines a current switching state of the third spray device as a function of a difference between the pump current when washing liquor is supplied to the first hydraulic arrangement and when washing liquor is supplied to the second hydraulic arrangement.

An automatic dishwashing cleaning composition comprising a variant α-amylase wherein the variant α-amylase comprises amino acid substitution(s) selected from the group consisting of: i) a mutation at position 91 and one or more mutation(s) at an amino acid residue at the base of the α-amylase TIM barrel structure, defined as residues 6, 7, 40, 96, 98, 100, 229, 230, 231, 262, 263, 285, 286, 287, 288, 322, 323, 324, 325, 362, 363 and 364; and/or ii) a mutation at position 172 and a mutation in position 288 or 324; and/or iii) Y364L referring to SEQ ID NO: 1 for numbering.