A system includes a dishwasher including a washing chamber, a sensor unit designed to detect a time curve of at least one sensor signal of a washing liquor and to output the detected time curve of the at least one sensor signal, a memory unit designed to store the time curve of the at least one sensor signal, an ascertaining unit designed to ascertain a temporal functional value based on the time curve of the at least one sensor signal, and a control device designed to carry out a washing program for washing washware in the washing chamber of the dishwasher and to carry out a specified action as a function of the temporal functional value..

A method of operating a dishwasher includes receiving a user-input signal indicative of a hidden operating mode, selecting the hidden operating mode of a dishwasher based on the user-input signal, accessing a plurality of pre-programmed dishwashing cycles associated with the selected hidden operating mode, and operating the dishwasher in accordance with one of the plurality of pre-programmed dishwashing cycles.

An example soaker sink may include a sink basin that receives wash items therein and defines an inlet opening. The soaker sink may further include a manifold that defines an inlet opening, an interior that receives a fluid flow input via the inlet opening, and a plurality of outlets. The outlets may permit discharge of fluid from the interior of the manifold to the sink basin and may include at least a first outlet and may further include a common outlet dimension. The soaker sink may further include a pump fluidically coupled with the inlet opening of the sink basin and the inlet opening of the manifold to recirculate fluid from the sink basin to the manifold. A flow restrictor may be removably coupled with the first outlet and may be configured to modify a flow rate of the fluid discharged via the first outlet.

A system includes a dishwasher, an image capturing device designed to capture an image of washware arranged in the washing chamber, with the image including a plurality of sub-images, each of which having different spectral information of the washware. An illumination unit illuminates the washware in the washing chamber, and an image analysis unit receives the captured image from the image capturing device and to carry out a chemical analysis of soiling on the washware based on the plurality of sub-images of the received image and to ascertain a dirt characteristic of soiling as a result of the chemical analysis. A control device carries out a washing program for washing the washware in the washing chamber. The control device receives the dirt characteristic from the image analysis unit and adapts the washing program for washing the washware as a function of the received dirt characteristic.

Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.

A method of operating a dishwashing machine including determining user satisfaction with a dishwashing cycle, adjusting at least one operational parameter of the dishwashing cycle based on the user satisfaction, and incorporating the adjusted operational parameter into a subsequent dishwashing cycle.

A washing and drying unit configured to perform at least one of washing, drying, and sterilizing, or any combination thereof includes at least one sensor configured to determine a dimension and/or shape of the object, a washing and/or sterilizing apparatus and a drying and/or sterilizing apparatus configured to direct at least one apparatus or spray of a washing and/or sterilizing or a drying and/or sterilizing fluid to the object, at least one robot arm connected to at least one of the apparatuses, and a controller operable to orient and move the at least one robot arm. A separate sterilization apparatus may be included and the sterilization may include using electrified water or water that has been exposed to ultraviolet light. The controller orients the at least one robot arm based on the dimension and/or shape determined by the at least one sensor.

Methods and systems are provided for cleaning an item. The methods and systems include, with a cleaning system programmed to perform the method obtaining, with a location circuit, a location of a cleaning device, the cleaning device to be used to clean the item, based on the location of the cleaning device, determining environmental conditions for that location, and based on the environmental conditions for that location, presenting, via a user interface (UI), a recommendation to improve cleanliness of the item when cleaning the item with the cleaning device.

A domestic laundry-washing appliance including an optical measuring device for obtaining measured values which are representative of a spectral transmission signature of a washing liquid used during operation of the laundry-washing appliance for cleaning textiles, and a control device which is adapted to categorise a cleaning agent contained in the washing liquid in respect of its chemical properties on the basis of the spectral transmission signature obtained, and to control the operation of the laundry-washing appliance in dependence on the categorisation result. The categorisation result can indicate, for example, a distinction between a heavy-duty detergent containing bleach and another bleach-free detergent.

A dishwasher and method utilize a thermal imaging system in a dishwasher to configure a wash cycle and/or perform other operations in the dishwasher.