A system and method for cleaning a dish, comprising: capturing at least one image of said dish using at least one camera; computing a bounding polygon for a dirty region in said image, wherein said dirty region is a region of said dish containing unwanted material that needs to be removed; computing a three dimensional representation of said bounding polygon by estimating three dimensional locations of multiple points within said bounding polygon; computing a spray pattern within said three dimensional representation of said bounding polygon such that the spray pattern substantially covers all regions of said three dimensional representation; and spraying a fluid on said dirty region of said dish with a nozzle, wherein said nozzle is reoriented or relocated such that said fluid reaches at least one location within said three dimensional representation of said bounding polygon according to said spray pattern, whereby dirty regions of said dish are targeted for a fast and efficient cleaning of said dish.

A washing and drying unit configured to perform at least one of washing, drying, and sterilizing, or any combination thereof includes at least one sensor configured to determine a dimension and/or shape of the object, a washing and/or sterilizing apparatus and a drying and/or sterilizing apparatus configured to direct at least one apparatus or spray of a washing and/or sterilizing or a drying and/or sterilizing fluid to the object, at least one robot arm connected to at least one of the apparatuses, and a controller operable to orient and move the at least one robot arm. A separate sterilization apparatus may be included and the sterilization may include using electrified water or water that has been exposed to ultraviolet light. The controller orients the at least one robot arm based on the dimension and/or shape determined by the at least one sensor.

A method for operating a dishwasher having a sorption drying device includes performing a desorption process using the sorption drying device according to a selected cleaning cycle of the dishwasher. The desorption process is capable of releasing moisture.

A method of cleaning ware in a domestic dishwasher using a program having a main wash and a rinse cycle, the method having the step of delivering a dose of a cleaning composition wherein the delivery of the cleaning composition is split between the main wash and the rinse.

The present invention is a washing apparatus for induction suitable cookware and also involves the method of washing. The apparatus can be incorporated in restaurants, operated manually or incorporated in automatic cooking systems. The apparatus comprises of an induction heating unit, a replaceable water nozzle, a sink, an induction element, a ceramic glass, a pump, an electric motor, a controller, a manual HMI and a vision system.

The present disclosure relates to a dishmachine that includes one or more features directed to water, energy or material savings. The disclosed dishmachines are still capable of meeting the soil demands of the articles to be cleaned.

A retrofit auxiliary device for distributing cleaning resources to a household cleaning appliance having a treating chamber is described wherein the device can connect to various household cleaning appliances of different makes and models and can learn the flow of water and detergent during various stages of operation and then perform the dispensing itself.

A method for controlling a dish washer includes: supplying washing water to a water storage unit; delivering washing water from the water storage unit to the washing tank; heating washing water in the sump by a first heat exchanger disposed in the sump; injecting heated washing water through an injection arm; recovering heat from heated washing water by the first heat exchanger and transferring heat to a second heat exchanger disposed in the water storage unit after completion of washing; and discharging washing water cooled by the first heat exchanger from the sump to an outside. The dish washer includes a heat pump system including the first heat exchanger, the second heat exchanger, an expansion apparatus, that expands refrigerant received from the first heat exchanger or the second heat exchanger, a compressor that compresses and circulates refrigerant received from the first heat exchanger or the second heat exchanger.

The invention relates to a method of automatic dishwashing in a dishwasher having a wash tank, comprising: in a first step, delivering a first composition to dishware in the tank in the form of a mist; and afterwards, in a second step, delivering a second composition to the dishware in the tank in the form of a jet; wherein the first and second compositions are different, the first composition comprises a bleach, and the second composition is alkaline and comprises a builder. The invention also provides a dishwasher adapted to carry out the inventive method.

A dishwasher includes a dishwashing tub in which dishes are washed; a first tank configured to store therein cold washing water to be used for a next stroke; and a second tank configured to store therein hot washing water, which has been used in the dishwashing tub. The second tank is placed adjacently to the first tank to transfer heat from the stored hot washing water to the cold washing water. An opening is configured to deliver the hot washing water to the dishwashing tub; and a circulation pipe is configured to connect the dishwashing tub and the second tank to enable the hot washing water to circulate between the second tank and the dishwashing tub. A circulation valve is configured to allow the hot washing water to pass therethrough or to block the hot washing water from passing therethrough.