A free-standing Energy Recovery System enables sanitary recovery of thermal energy with heat transfer from hot waste effluent to incoming domestic water. The source of the effluent may, for example, be conventional commercial ware-washing, clothes washing equipment, pasteurization and other industrial processes.

A system for optical wash item recognition for commercial dishwashers embodied as conveyor dishwashers or as automatic programme dishwashers, in particular hood dishwashers, wherein the system includes an optical recognition system, especially a camera, for recording at least one two-dimensional image of at least some of the wash items to be treated in the dishwasher. The system also includes an analysis device for analysing at least one recorded image in such a way that individual wash items or groups of individual wash items in the recorded image are located and classified. At least one neural network is used to analyse the at least one recorded image.

The present inventive concept relates to a method for optimizing water usage in a device utilizing water for a group of cleaning procedures, wherein the device comprises a sensor arrangement (518) and a data processing device, wherein the method comprises the steps of: determining a first substance content (400a) of first cleaning phase water from a first cleaning phase of the cleaning procedure (428) using the sensor arrangement (518); in the data processing device, receiving data comprising a target substance content interval requirement (844) of at least one of a plurality of cleaning phases (314); in the data processing device, comparing the first substance content to the target substance content interval requirement (844); and forming cleaning phase water to be used in the at least one of the plurality of cleaning phases (314) by transferring the first cleaning phase water to the at least one of the plurality of cleaning phases (314) based on the comparison.

The present disclosure relates to a dish washer having a heat pump, and the dish washer may include a washing tank provided with a sump at a bottom surface thereof and provided with an accommodation space for storing dishes therein; a heat pump system provided with an evaporator, a compressor that compresses and circulates refrigerant, a condenser that heats washing water for washing the dishes, and an expansion apparatus; and a heat exchange system that exchanges heat between water for heat transfer to the refrigerant and the evaporator, thereby enhancing the heat exchange performance and efficiency of the evaporator.

A method of washing induction cookware having a cookware content, using induction heating and a water jet, and comprising a washing process having the steps of: heating the cookware during a washing cycle; washing the cookware in the washing cycle with a cold-water jet; drying the cookware after the washing cycle; heat sanitization of the cookware; and steam sanitization of the cookware, whereby the washing process is analyzed by a vision system, the washing process is controlled and adjusted by a controller having parameters varying between each of the cookware content; whereby the parameters are derived from an interfaced cooking apparatus and from a manual input and whereby the vision system serves to regulate a water pressure, a water flow, a heating temperature, and time durations between each of the cookware content, with each of the cookware content having a cooking base, a food contact surface, recipe ingredients cooked, a cooking temperature, and a cooking duration.

Disclosed herein is a chemical dosing system for an appliance, such as a laundry washing machine or a dishwashing machine, having a water inlet, the system comprising a meter for determining the volume of water supplied to the appliance, a pump for dispensing a quantity of a chemical to the appliance and a control unit arranged to receive a signal from the meter and to cause to be dispensed to the appliance a volume of chemical that is proportional to the quantity of water supplied to the appliance. The disclosed system may enable a correct quantity of chemical to be automatically dispensed to many types of appliance, without the need to know anything about the appliance, or to derive electrical signal from the appliance.

Disclosed herein is a chemical dosing system for an appliance, such as a laundry washing machine or a dishwashing machine, having a water inlet, the system comprising a meter determining the volume of water supplied to the appliance, a pump for dispensing a quantity of a chemical to the appliance and a control unit arranged to receive a signal from the meter and to cause to be dispensed to the appliance a volume of chemical that is proportional to the quantity of water supplied to the appliance. The disclosed system may enable a correct quantity of chemical to be automatically dispensed to many types of appliance, without the need to know anything about the appliance, or to derive an electrical signal from the appliance.

A dishwasher includes: a tub, a sump disposed in the tub, a rack disposed in the sump and receiving an object, a plurality of lighting devices disposed at the tub and configured to illuminate an upper end portion of the rack, a measuring camera disposed at the tub and capturing an image of the upper end portion of the rack and generating an object image, and a controller configured to perform a first lighting control on the lighting devices, acquiring a first object image generated based on a first image of the rack captured by the measuring camera, performing a second lighting control on the lighting devices, acquiring a second object image generated based on a second image of the upper end portion of the rack captured by the object measuring camera, and generating a three-dimensional shape image of the object based on the first and second object images.

A dishwasher appliance includes a sump, a water supply valve for providing a flow of water into the sump, and a circulation pump that circulates water that is collected in the sump to one or more spray arm assemblies. A pressure sensor is operably coupled to the sump for monitoring sump pressure and wash fluid level. A controller regulates the water supply valve to provide the flow of water into the sump and monitors the sump pressure during the fill process. The controller further determines that the circulation pump is primed when the rate of increase of the sump pressure exceeds the predetermined threshold rate and stops further filling of the sump.

A method of draining a wash tank of a warewash machine involves: (a) turning off, or maintaining off, both a booster tank heater and a wash tank heater of the machine; (b) simultaneously operating a rinse pump, operating a drain pump and opening a booster fill valve of the machine so that all of the following take place at the same time: (b1) fresh water is delivered through a heat exchanger to the booster tank; (b2) fresh water is delivered by the rinse pump from the booster tank to a rinse spray system and falls down into the wash tank; and (b3) liquid from the wash tank is delivered by the drain pump to a drain flow path and through the heat exchanger to exchange heat with the fresh water delivered through the heat exchanger.