A dishwasher comprising a tub, a reuse tank, and a controller for implementing a wash cycle in the tub, the controller comprising a clock, the controller operably coupled to a recirculation pump and a drain pump, the controller configured (a) to cause the recirculation pump to supply liquid used during the wash cycle to the reuse tank, (b) to monitor via a clock a period of time that the liquid is within the reuse tank, and (c) when the period of time is greater than a predetermined period of time, (i) to cause a control valve in an outlet conduit to open and allow the liquid to flow from the reuse tank to a sump and (ii) to cause a drain pump to drain the liquid from the sump and out of the dishwasher.

A method of washing induction cookware having a cookware content, using induction heating and a water jet, and comprising a washing process having the steps of: heating the cookware during a washing cycle; washing the cookware in the washing cycle with a cold-water jet; drying the cookware after the washing cycle; heat sanitization of the cookware; and steam sanitization of the cookware, whereby the washing process is analyzed by a vision system, the washing process is controlled and adjusted by a controller having parameters varying between each of the cookware content; whereby the parameters are derived from an interfaced cooking apparatus and from a manual input and whereby the vision system serves to regulate a water pressure, a water flow, a heating temperature, and time durations between each of the cookware content, with each of the cookware content having a cooking base, a food contact surface, recipe ingredients cooked, a cooking temperature, and a cooking duration.

Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.

A reusable food or beverage container system and method of operation automates tracking, returning, washing, and outputting of reusable food or beverage containers. A reusable food or beverage container has an identification device associated therewith. The reusable food or beverage container is used to supply a food or beverage to a customer and associated with a customer identifier. When the customer is done using the reusable food or beverage container, it is returned to a receptacle of the system, and automatically transported to a washing subsystem where it is washed, sanitized, and dried, and then output to a stack or other organized storage structure of container.

A home appliance having a water cycle, in particular a dishwasher, a washing machine or a dryer, wherein a plasma generator for generating a cold atmospheric pressure plasma is integrated into the water cycle so that it can activate water circulating in the home appliance. Moreover, a home appliance comprising a plasma generator, which generates active species having a bleaching activity in the water circulating in the home appliance. Also provided is a process for operating a home appliance having a water cycle, wherein plasma activated water is generated and circulated in the home appliance and the use of a plasma generator to generate active species having a bleaching activity in the water circulating in a home appliance.

A dishwasher includes: a spray module which sprays washing water toward dishes; a sump which supplies washing water to the spray module; a pump which pumps washing water stored in the sump to the spray module; and an air jet generator which receives a part of washing water pumped from the pump to form an air bubble in washing water and discharges the air bubble to the sump, wherein the air jet generator comprises: a decompression portion which decreases a pressure of washing water; an air suction portion which is opened to allow air to flow into the decompression portion; a pressing portion which increases pressure so as to crush the air introduced from the air suction portion; and an air tap which has a plurality of holes configured to crush the air contained in washing water that passed through the pressing portion.

Embodiments seek to disclose a drinking straw washing apparatus that includes a casing. A reservoir is positioned proximate to the casing and configured to comprise a cleaning solution. Cavities are serially positioned in the casing. A primary conduit is positioned proximate to the casing and operationally coupled to the reservoir. A plurality of drawers are each slidably and demountably positioned within a cavity. Applicators are positioned within each of the cavities and operationally coupled to the primary conduit. A secondary conduit is positioned in each drawer and operationally coupled to each of the nipples. Nipples are positioned within each of the drawers, each nipple is operationally coupled to the secondary conduit and configured to engage a straw end. A primary control circuit is positioned proximate to the casing. The drawers are hot swappable. The secondary conduit is coupled to the primary conduit when the drawer is positioned within the cavity.

A dishwasher comprising a tub, a reuse tank, and a controller for implementing a wash cycle in the tub, the controller comprising a clock, the controller operably coupled to a recirculation pump and a drain pump, the controller configured (a) to cause the recirculation pump to supply liquid used during the wash cycle to the reuse tank, (b) to monitor via a clock a period of time that the liquid is within the reuse tank, and (c) when the period of time is greater than a predetermined period of time, (i) to cause a control valve in an outlet conduit to open and allow the liquid to flow from the reuse tank to a sump and (ii) to cause a drain pump to drain the liquid from the sump and out of the dishwasher.

An ozone sanitizing circulating water apparatus and method using a recirculating water pickup, pump, and water quality sensors for providing a water stream to a mixing venturi that is also connected to ozone generators to supply the water to a dispensing faucet. A capturing hood is flowably connected to a fan and an ozone neutralization system to capture and render inert any excess ozone generation. A fresh water valve, user inputs, operation indicators, and ozone generators are all connected to a control system for monitoring and control of the system to maintain safe and effective operation.

A method of operating a dishwasher includes a tub that at least partially forms a treating chamber and a reuse tank fluidly coupled to the tub for storing liquid from the tub for subsequent reuse in the treating chamber. The method includes supplying liquid from the reuse tank to the tub, sanitizing liquid in the tub by heating the liquid to a sanitizing temperature by operating a heating element located in the tub and maintaining the liquid at or above the sanitizing temperature for a sanitizing time period sufficient to sanitize the liquid, and supplying the liquid in the tub to the reuse tank after sanitizing to sanitize the reuse tank.