A method of operating a dishwasher having a wash tub and a reuse tank for storing liquid for subsequent reuse, wherein the condition of the water in the reuse tank may be monitored and/or acted upon to limit the likelihood of undesired effects associated with the growth of micro-organisms in the liquid.

A flow through chemical sensor includes a housing having a through passage along which chemical can flow, a sidewall of the housing having first and second openings that communicate with the through passage. A first electrode is mounted on the housing and aligned with the first opening, the first electrode of a plate configuration with a unitary depression that extends through the first opening and to a peripheral edge of the through passage. A second electrode is mounted on the housing and aligned with the second opening, the second electrode of a plate configuration with a unitary depression that extends through the second opening and to the peripheral edge of the through passage. A method of detecting presence or absence of chemical is also provided.

This disclosure proposes a cleaning device for cleaning items to be cleaned. The cleaning device has at least one fluid device for applying at least one cleaning fluid to the items to be cleaned. The cleaning device has at least one electrical load. The cleaning device further has at least one electrical connection for supplying electrical energy to the cleaning device. The cleaning device further has at least one energy store. The cleaning device is designed to receive electrical energy via the electrical connection and to temporarily store said electrical energy in the energy store. The cleaning device is further designed to supply electrical energy from the energy store to the at least one electrical load.

A method and apparatus for cleaning washware, in particular dishes, is provided. In the process, the washware is subjected to at least one wash process in which adhering dirt is at least largely removed. The washware is then subjected to a final-washing process which has at least two substeps. The washware is acted on by a first rinse liquid in a first substep, with the first rinse liquid containing a disinfectant. The washware is acted on by a second rinse liquid in a subsequent second substep, with the second rinse liquid comprising at least one permeate which is produced by reverse osmosis.

A sink system includes a sink basin and a disposal system. The disposal system includes a first inlet coupled to the sink basin, a second inlet fluidly coupled to a second fluid source, and a garbage disposal configured to receive a first flow of fluid from the sink basin via the first inlet and receive a second flow of fluid from a second fluid source via the second inlet. The sink basin delivers a flow of used water to the disposal system and the second fluid source delivers a flow of clean water to the disposal system.

Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.