A food equipment device, such as a warewasher, includes a powered component, the powered component being one of a heating element or a pump or a fan, and a power line path for delivering power to the powered component. A contactor is provided for controlling power delivery to the powered component, the contactor including main power contacts connected in the power line path and auxiliary contacts that operate the same as, or opposite to, the main power contacts. A monitoring system is operatively connected to the auxiliary contacts to monitor an open or closed state of the auxiliary contacts and includes a voltage source operatively connected to one of the auxiliary contacts and an electrical sensor for detecting one of (i) a voltage condition of the other auxiliary contact or (ii) a current flow condition between the auxiliary contacts.

A method for controlling operation of a household appliance may include supplying a liquid to a first space, determining a first behavior(TB1) of temperature measured by a first temperature sensor during supplying of the liquid to the first space, supplying the liquid to a second space by activating a pump in order to transport the liquid from the first space to the second space, determining a second behavior (TB2) of temperature measured by a second temperature sensor during supplying of the liquid to the second space, and determining if a sufficient amount of the liquid has been supplied to the second space or not based on the second behavior (TB2) evaluated with respect to the first behavior (TB1). A household appliance may also be provided.

A dish washing machine including a housing having an interior wash space for washing dishes. The housing has a liquid inlet for adding a liquid to the dish washing machine. At least one spray nozzle sprays the liquid onto dishes positioned within the interior wash space. The machine further includes a heating tank for heating the liquid which is supplied to the at least one spray nozzle for spraying onto the dishes in the interior wash space. At least one heat exchange system is within the housing. The at least one heat exchange system transfers heat from the liquid heated by the heating tank to the liquid added to the dish washing machine from the liquid inlet.

A wall mounted dishwasher incorporates storage into an exterior door of the dishwasher to facilitate user access to utensils stored in the dishwasher. The exterior door may be hinged and configured to rotate about a substantially vertical axis, and one or more spray devices and/or one or more fluid collection pans may be integrated into the exterior door.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

A dishwasher is disclosed. When the dishwasher performs a drying process, the dishwasher increases a temperature of a washing space before air inside the washing space is discharged, thereby maintaining the temperature of the washing space at an appropriate drying temperature and increasing efficiency of the drying process.

Provided are a method performed by an appliance for washing and rinsing goods, where some of the goods loaded into the appliance are sensitive to process water temperature changes, and an appliance performing the method. The method may include receiving via a user interface, an instruction that an appliance, during execution of a general-type washing program, should take into account that goods sensitive to temperature changes are loaded into the appliance, measuring a temperature value in a washing compartment of the appliance upon executing a draining process, and supplying fresh water to the washing compartment of the appliance. The method may include measuring, when the fresh water has been supplied, whether the process water being accommodated in a sump of the appliance is at a target temperature value or not and if not adjusting the temperature of the process water in the sump to attain the target temperature value.

The present disclosure relates to a dishwasher having a heat pump, including a dishwasher body provided with a tub configured with a washing space therein and a sump provided at a bottom of the tub to temporarily accommodate washing water; a spray arm provided inside the washing space to spray washing water; a circulation pump that pumps the washing water of the sump; a washing water guide that guides the washing water pumped by the circulation pump to the spray arm; a heat pump provided with a compressor, an evaporator, an expansion apparatus, and a condenser provided to exchange heat in contact with the washing water of the washing water guide; and a controller that controls the heat pump to increase the temperature of the washing water of the washing water guide. As a result, it may be possible to suppress heat loss from being generated while heating washing water.

A warewash machine includes a housing defining a ware inlet, a ware outlet and an internal chamber including a plurality of sequential spray zones including at least one wash zone and a rinse zone downstream of the wash zone in a ware conveyance direction. A vent path leads from the chamber leading to a vent outlet for connecting to a building ventilation system. A damper is provided for controlling a flow area at a location along the vent path. A controller is connected to control a position of the damper, the controller configured to adjust a position of the damper based upon input from at least a first temperature sensor, wherein the first temperature sensor is located at one of (i) the ware inlet, (ii) the ware outlet or (iii) along the vent path. Methods of operating a warewash machine are also provided.

A dishwasher thermometer captures temperature data of temperature sensed within a dishwasher during a wash cycle. The dishwasher thermometer includes a wireless communication interface that transmits the captured temperature data to one or more of a server and a monitor device. When the captured temperature data indicates that the wash cycle did not achieve defined temperature threshold(s), an alert is generated at the server and/or the monitor device indicating that the wash cycle did not meet appropriate washing conditions. In embodiments, the temperature data may be accessible to a third party for certification of the dishwasher wash cycle.