The present invention is a washing apparatus for induction suitable cookware and also involves the method of washing. The apparatus can be incorporated in restaurants, operated manually or incorporated in automatic cooking systems. The apparatus comprises of an induction heating unit, a replaceable water nozzle, a sink, an induction element, a ceramic glass, a pump, an electric motor, a controller, a manual HMI and a vision system.

A method and a dishwasher utilize a dock detection system to determine when a connector of a spray device is docked to a docking port provided on a manifold of the dishwasher. A dock detector is coupled to the docking port and is electrically coupled to a controller of the dishwasher through electrical conductors that extend along the manifold, thereby enabling a dishwasher controller to detect when spray devices are coupled to the manifold, e.g., to optimize a wash cycle to use a particular spray device docked to the docking port.

A dishwasher and method utilize one or more sprayers to generate steam within a wash tub of a dishwasher by directing one or more sprays of fluid onto a heating element disposed in the wash tub of the dishwasher.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

The invention is a system for cleaning an article comprising: a static nozzle to spray a fluid, wherein the position and the orientation of said nozzle remains unchanged; a robotic arm to grasp and move said article so that said fluid is sprayed on said article; a camera to acquire an image of said article; a processor to execute an algorithm based on said image to determine a cleaning protocol, wherein said cleaning protocol lists time sequence of a plurality of robot positions; whereby said article is cleaned thoroughly in real-time. The invention is a also a system for cleaning an article comprising a wash module having the means to transform a soiled article into a clean article, wherein the position of said wash module remains unchanged; a first module for holding said article, wherein said first module pulls out, rises in height, lowers in height, and pulls back in, wherein said article is loaded or unloaded after said first module rises in height; a second module for holding said article, wherein said second module pulls out and pulls back in, wherein said article is loaded or unloaded after said second module pulls out; whereby said article can be loaded or unloaded comfortably without bending.

A method of controlling a dishwasher including a tub, at least one spray nozzle, a rack, and a microphone, includes: spraying, by the at least one spray nozzle, washing water while the at least one spray nozzle is rotating, analyzing a characteristic of a sound wave input to the microphone, the sound wave being generated based on the washing water colliding with one or more washing targets in the tub, determining whether a washing target made of a set material is present among the one or more washing targets based on the analyzed characteristic, determining, based on determining that the washing target made of the set material is present, a location in which the washing target made of the set material is present according to the analyzed characteristic, and reducing an amount of impact applied to the washing target made of the set material by the washing water.

A method of washing induction cookware having a cookware content, using induction heating and a water jet, and comprising a washing process having the steps of: heating the cookware during a washing cycle; washing the cookware in the washing cycle with a cold-water jet; drying the cookware after the washing cycle; heat sanitization of the cookware; and steam sanitization of the cookware, whereby the washing process is analyzed by a vision system, the washing process is controlled and adjusted by a controller having parameters varying between each of the cookware content; whereby the parameters are derived from an interfaced cooking apparatus and from a manual input and whereby the vision system serves to regulate a water pressure, a water flow, a heating temperature, and time durations between each of the cookware content, with each of the cookware content having a cooking base, a food contact surface, recipe ingredients cooked, a cooking temperature, and a cooking duration.

A dishwasher may include a washing chamber and a wash arm arrangement having a wash arm rotatably arranged in the washing chamber, and a satellite spray device arranged on the wash arm. The dishwasher may include at least one sensor configured to sense a rotational position of the wash arm and a control unit configured to monitor consecutive sensed rotational positions of the wash arm. The control unit may be configured to calculate a rotational speed of the wash arm based on an elapsed time and a rotational distance between two sensed rotational positions, and may be configured to estimate a current rotational position of the wash arm based on an elapsed time since a previously sensed rotational position and the calculated rotational speed. The control unit may adapt the pumping intensity of a pump of the dishwasher based on the estimated current rotational position of the wash arm.

A dishwasher appliance includes a cabinet defining a wash chamber, a sensor disposed in the wash chamber, and a controller in signal communication with the sensor. The controller is configured to adjust to one of a plurality of transfer functions in response to an output of the sensor. Each of the plurality of transfer functions is associated with a respective one of a plurality of sensor types.

According to one embodiment of the present disclosure, a dishwashing machine includes a tub accommodating tableware, a nozzle assembly spraying washing water, a vane assembly changing a traveling direction of the washing water sprayed from the nozzle assembly to move linearly inside the tub, a user interface for receiving a divided washing zone selected by a user, and a control unit controlling movement of the vane assembly to wash the selected divided zone by the washing water including the changed traveling direction.