A conveyor warewasher for cleaning washware includes at least one washing zone at least one rinsing zone and a conveyor apparatus for conveying the washware therethrough. A camera system is arranged above or below or to the side of the conveyor apparatus and is configured to capture at least one image of an area of the conveyor apparatus. An evaluation device is configured to evaluate and determine on the basis of the classification performed whether, at the time of the image capture, at least one of the following categories of washware was present in the area of the conveyor apparatus: cutlery or pieces of cutlery; pots, pans, or GN containers; glasses, in particular drinking glasses; trays or tray-like objects; plates, cups, or bowls; utensils; other washware; mixed washware; plastic washware; or no washware.

A dishwashing apparatus may include a sump. The sump may include a sump pan configured to couple with a wash chamber of the dishwashing apparatus. The sump may include a sump well coupled to the sump pan and configured to collect the liquid from the sump pan. The sump well may include a well inlet in communication with the sump pan. The sump pan may convey the liquid to the well inlet. A recirculation port extending through a first wall of the sump well. A drain port may extend through a second wall of the sump well. The second wall defines a bottom of the sump well. The dishwashing apparatus may include a controller. The controller may monitor electrical characteristics of a pump. The controller may provide a notification if fluid is not flowing through the pump.