The present invention relates to a process for producing menthol particles stabilized against caking, wherein menthol particles are, following shaping, stored for at least 7 days at a temperature of 0 to 30 C., after which the menthol particles are supplied with a minimum input of mechanical energy. The present invention further relates to storage-stable menthol particles and to the use of said menthol particles in household and consumer goods of all kinds.

The present invention relates to a process for producing menthol particles stabilized against caking, wherein menthol particles are, following shaping, stored for at least 7 days at a temperature of 0 to 30 C., after which the menthol particles are supplied with a minimum input of mechanical energy. The present invention further relates to storage-stable menthol particles and to the use of said menthol particles in household and consumer goods of all kinds.