An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.

Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems can include any suitable component, in some cases, they include a needleless spray nozzle head that injects injectade into food without requiring the head to contact the food. In some cases, the head comprises an elongated needleless spray bar that defines multiple internal fluid channels that extend from a first end to a second end of the spray bar. In some cases, the head comprises a manifold system with a first manifold portion at the first end and a second manifold portion at the second end of the spray bar. In some cases, the first manifold portion directs the injectade towards the second end, and the second manifold portion directs the injectade towards the first end of the elongated needleless spray bar. Other implementations are described.

There is provided an aeration device including an interchangeable aeration element having needles arranged in an aeration pattern, a slider including the needles, a slider guide element engaged with the slider, a slider spring element biased to position the slider in an undeployed position, wherein the slider is displaced in a downward direction away from the top end of the aeration device frame towards the bottom end of the aeration device frame when a user applies an operating force to the slider, wherein the slider spring element applies a return force on the slider encouraging the slider to return to the undeployed position, and wherein, when the slider is in a fully deployed position at a maximum displacement from the top end of the aeration device frame, the plurality of puck aeration needles extend passed the bottom end of the aeration device, and a method of using the aeration device.

A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid from a peristaltic pump. The injector also includes a fluid conduit within the housing through which liquid is pumped from a reservoir of liquid to a needle for injection into the meat.

A protein composition corresponding to that of a natural pork belly is injected into a green pork belly together with standard pork belly brine. This mixture can be emulsified to facilitate injection into the pork belly. The injected pork belly can be massaged and then allowed to cure for a certain length of time. Thereafter, the pork belly is smoked in a standard manner and then shaped into a rectangular form for slicing into bacon.

A needle cleaning system that backflushes an inner passage of needles (40) successively with a cleaning solution, such as caustic soda, pressurized air and a washing liquid. The needle cleaning machine has an airtight container (17) closed at the top by a support base (15) with holes (16) where a group of needles (40) are inserted in a position in which an upper portion of the needles, where an inlet opening is located, is outside the airtight container and a lower portion of the needles, where outlet ports are located, is inside the airtight container (17). The container (17) is connected to ducts (19, 21, 23, 25, 27) provided with valves (20, 24, 26, 28) by which the cleaning solution driven by a pump (29), the pressurized air (23) and the washing liquid (25) are supplied to the containers (17).

An apparatus including a timer connected to a housing. The timer includes a time display and a control mechanism for controlling the timer. A pump is inside the housing and connected to the timer. A switch is connected to the timer and to the pump. The switch controls operation of the pump according to a signal received from the timer. A power source is connected to the pump. An inlet tube and an outlet tube are connected to the pump. The inlet tube extends outside the housing through a first housing opening. The outlet tube extends outside the housing through a second housing opening. A manifold is connected to the outlet tube. Hollow needles are connected to the manifold to receive the liquid pumped through the pump, through the outlet tube, and into the manifold.

An automatic injection control device injects fluid at a rate directly related to the displacement rate of the device body from a held positioning member. The device has a syringe end, a gripping end, a syringe barrel coupled to the body and a refillable reservoir and at least one directional valve at the syringe end of the body. The directional valves permitting refilling of the refillable reservoir without removing the syringe barrel. Also, a transmission system is coupled to the body, as well as the positioning member, a syringe plunging member, and a gearing mechanism linking the positioning member to the syringe plunging member. The device is designed so that when the positioning member is held in a fixed extended position and the body is pulled by the gripping end, the transmission system provides a one-way motion of the syringe plunging member to precisely inject fluid from the device.

Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems can include any suitable component, in some cases, they include a needleless spray nozzle head that injects injectate into food without requiring the head to contact the food. In some cases, the head comprises an elongated needleless spray bar that defines multiple internal fluid channels that extend from a first end to a second end of the spray bar. In some cases, the head comprises a manifold system with a first manifold portion at the first end and a second manifold portion at the second end of the spray bar. In some cases, the first manifold portion directs the injectate towards the second end, and the second manifold portion directs the injectate towards the first end of the elongated needleless spray bar. Other implementations are described.

A brine for injecting into whole poultry is composed of substrate poultry meat which has been emulsified. The substrate poultry meat may consist of white meat, dark meat, or a combination of white meat and dark meat in proportion to their natural occurrence in the poultry. The poultry substrate for the brine may also include fat and skin from the poultry, optionally in proportion to their presence in the poultry. The emulsified brine composed of poultry substrate components is injected into whole poultry birds utilizing unique injection needles wherein the inlet side ports of the hollow needles are beveled or flared or curved or rounded. Such beveling or flaring or rounding or curving extends outwardly in the direction of the inlet port extending outwardly from the hollow interior of the needle.