A casing brake assembly is provided for applying a frictional force to a tubular or bag-shaped packaging casing being arranged on a filling tube of a production apparatus, like a clipping machine, which is used in the production of sausage-shaped products, like sausages, and for limiting the movement of said tubular or bag-shaped packaging casing at least while being filled. The casing brake assembly comprises tubular support means for supporting at least one brake element having an at least approximately ring-shaped design. The casing brake assembly further comprises a tubular bushing for accommodating the tubular support means and the at least one brake element, and an attachment device including an at least approximately tubular accommodation portion for accommodating the tubular bushing, and at least one attachment portion configured for attaching the casing brake assembly to the production apparatus. Furthermore, an apparatus for producing sausage-shaped products, like sausages, includes a mounting device for reversibly mounting a casing brake assembly thereto and a casing brake assembly for applying a frictional force to the tubular or bag-shaped packaging casing while being filled.

An apparatus and method for inflating a casing enclosing a sausage stick is disclosed, wherein the apparatus includes a holder configured to receive the sausage stick enclosed in the casing and move together with the sausage stick thereby received from an inflation starting position to an inflation end position, and an inflating needle configured to penetrate the casing of the sausage stick received by the holder and to follow the holder immoveably relative to the holder moving together with the sausage stick from the inflation starting position to the inflation end position to inflate the casing between the inflation starting position and the inflation end position.

The present disclosure relates to a device and a method for transferring sausage portions with a first transport device for transporting the sausage portions, an ejection device for pushing the sausage portions from a first transport device to a second transport device, which is configured as a drum or fan belt. The first transport device has a lower and an upper circumferential transport means, between which the sausage portions are transported.

A device for treating individual sausages, including: a sorting device having an endless conveyor belt traveling around a triangular geometry and having rails or carrier bars, on which belt the sausages, which are loosely deposited onto an ascending run of the belt, are distributed individually into the rails or carrier bars; an endless first conveying device with individual rails or carrier bars to accept the sorted sausages, wherein each individual rail or carrier bar accommodates one sausage; a grouping device, in which the sausages delivered by the first conveying device are combined into groups; a second conveying device with receiving sections, each of which accommodates the sausages of one group, and into which the sausages, lying side by side, are transferred from the grouping device; and a transfer device having a gripper device for gripping a sausage group and for transferring and depositing the sausage group into a receiving container.

A process for manufacturing dry sausage. The process includes preparing a dry sausage meat mixture, stuffing the mixture into a casing or mould, fermenting the mixture, heat treating the mixture, cooling the mixture to a temperature sufficiently low to permit slicing, slicing the sausage, placing the sausage onto a conveyor, and passing the conveyor and sausage through a chamber. The process also includes introducing a supply of conditioned air into the chamber, the air having a relative humidity below about 60% and a temperature in the range of at least about 40 F. to 130 F., and introducing a supply of microwaves into the chamber. The air supply and microwaves are selected to reduce the moisture content of the meat to a predetermined moisture to protein ratio.

The invention relates to a sausage collating device and a method for collating sausages to form sausage groups of a predetermined number of sausages with a transport device for transporting spaced sausages and at least one accumulator element for accumulating the sausages, where the at least one accumulator element is for collating and is movable in the direction of transport of the transport device.

The present invention relates to a product holder (1) for holding food products to be transported through a processing room comprising: a carrier frame (2) having at least a longitudinal support structure and coupling ends connected to opposite sites of the longitudinal support structure; and a container formed by at least one curved contact segment (3a, 3b) for contacting the food products, wherein the at least one curved contact segment is detachably connectable to the carrier frame. The invention further relates to a transporting device comprising the product holder of the present invention and methods for assembling and disassembling the product holder of the present invention.

A feed apparatus is provided for feeding a link of sausages to an apparatus for further processing the link of sausages. The feed apparatus includes a frame and a feeder element arranged on the frame for feeding the link of sausages to the further processing apparatus. The feeder element has a surface on which the link of sausages lies during operation and is moved in a feeding direction towards the further processing apparatus. The surface of the feeder element is funnel-shaped and concave, such that the sausages, as they move in the feeding direction, are deflected inwards, relative to the feeding direction, from the peripheral areas of the surface, in sections at least.

The present disclosure provides a mechanical system for portioning a sausage string by forming links while continuously feeding the sausage string through the portioning apparatus. The portioning apparatus includes pincers that rotate and interleave for a portion of the rotation and apply pressure while interleaved to the sausage string thereby forming a link. The pincers face substantially towards each other while rotating. The pincers are configured to be at an angle when they are in an open position compared to when they are in a closed position.

A conveying system for elongate products, such as sausages, includes a first conveyor having: at least one conveyor belt having an inner face and an outer face, and guide wheels for the at least one conveyor belt configured to engage with the inner face of the at least one conveyor belt. At least one support includes a housing extending in length configured for receiving an elongate product, an attaching member attaching the at least one support to the at least one conveyor belt, ensuring attachment of the at least one support, locally, in a direction transverse to the conveyor belt including pairs of attachment groove and attachment rib (Na).