The invention relates to a production system for producing sausage-shaped products, in particular sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing, the production system comprising: a filling unit for providing and conveying the filling material in filling direction into the tubular or bag-shaped packaging casing, the filling unit comprising an outlet; a clipping unit for closing the packaging casing filled with the filling material; and a coupling unit extending along a filling axis for coupling the filling unit and the clipping unit, the coupling unit comprising: an adapter piece configured to be arranged at the outlet of the filling unit; a connector piece configured to connect the clipping unit and the adapter piece; and a filling tube configured to be connected to the connector piece for feeding filling material into the tubular or bag-shaped packaging casing stored on the filling tube,wherein the coupling unit comprises at least one first tool for assembling the adapter piece to and disassembling the adapter piece from the outlet of the filling unit and/or for assembling the adapter piece to and disassembling the adapter piece from the connector piece, wherein the at least one first tool is captively held on the adapter piece and wherein the at least one first tool is arranged rotationally and/or translationally movable relative to the filling axis along the adapter piece.

The invention relates to a production system for producing sausage-shaped products, in particular sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing, the production system comprising: a filling unit for providing and conveying the filling material in filling direction into the tubular or bag-shaped packaging casing, the filling unit comprising an outlet; a clipping unit for closing the packaging casing filled with the filling material; and a coupling unit extending along a filling axis for coupling the filling unit and the clipping unit, the coupling unit comprising: an adapter piece configured to be arranged at the outlet of the filling unit; a connector piece configured to connect the clipping unit and the adapter piece; and a filling tube configured to be connected to the connector piece for feeding filling material into the tubular or bag-shaped packaging casing stored on the filling tube,wherein the coupling unit comprises at least one first tool for assembling the adapter piece to and disassembling the adapter piece from the outlet of the filling unit and/or for assembling the adapter piece to and disassembling the adapter piece from the connector piece, wherein the at least one first tool is captively held on the adapter piece and wherein the at least one first tool is arranged rotationally and/or translationally movable relative to the filling axis along the adapter piece.

A system for wireless monitoring of operating and production parameters of a clipping machine for food production having a sealed housing protected at least against moisture. The system comprises at least one measuring and control device for controlling the production process and measuring the operating and/or production parameters of the machine, sensors for determining operating parameters of the machine, devices for determining production parameters of the machine, at least one wireless communication device, a user interface and display device, and at least one smart device having at least an optical reading unit, wherein the at least one wireless communication device is configured to generate login details for wireless communication and encrypt the login details into a binary code which can be read by the optical reading unit of the smart device via the user interface and display device.

The present invention relates to a clipping machine and a method for producing sausage-shaped products, like sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing, and a guide unit for use in a clipping machine. The clipping machine comprises a filling tube for feeding filling material into the tubular or bag-shaped packaging casing stored on the filling tube and being closed at the front end by a closure means, like a closure clip, a casing brake assembly arranged on the filling tube, for applying a braking force to the tubular or bag-shaped packaging casing while being pulled-off from the filling tube, gathering means for gathering the filled tubular or bag-shaped packaging casing and for forming a plait-like portion thereto and a clipping device for placing and closing at least one closure means on the plait-like portion and a guide unit for guiding the closure means towards the clipping device. The guide unit comprises at least one sensing device having a first sensor element determining the presence or absence of a closure means in the guide unit.

The present invention relates to a clipping machine and a method for producing sausage-shaped products, like sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing, and a guide unit for use in a clipping machine. The clipping machine comprises a filling tube for feeding filling material into the tubular or bag-shaped packaging casing stored on the filling tube and being closed at the front end by a closure means, like a closure clip, a casing brake assembly arranged on the filling tube, for applying a braking force to the tubular or bag-shaped packaging casing while being pulled-off from the filling tube, gathering means for gathering the filled tubular or bag-shaped packaging casing and for forming a plait-like portion thereto and a clipping device for placing and closing at least one closure means on the plait-like portion and a guide unit for guiding the closure means towards the clipping device. The guide unit comprises at least one sensing device having a first sensor element determining the presence or absence of a closure means in the guide unit.

The present invention relates to a method, a coextrusion apparatus and a filling machine including a coextrusion apparatus of the type in question, wherein, during production of the sausage strand, the ratio of the volume flow of the casing material to the volume flow of the inner mass is variable along the sausage strand.

A method and apparatus for an extrusion horn including an inner compression chamber having an interior channel extending from an open infeed port to an open exit port, where a top inner surface of the interior channel progressively tapers down with an initial slope having an initial downward taper to a target thickness, then top inner surface abruptly steps to an increased thickness of the channel, and then progressively tapers down with a secondary slope where the secondary slope has a steeper downward taper than the slope of the initial downward taper. An apparatus and method for extruding extrudate through an extruding horn conducive for producing bacon bits and jerky.

An apparatus for closing pasty-substance-filled tubular casings to form products, in particular for closing sausage-meat-filled casings is disclosed. The apparatus includes a filling tube with an outlet opening, having a brake and having clipper blades, which can be moved toward one another in a direction transverse to a filling direction, and which includes a measuring device, which establishes the caliber of the products in a contactless.

A method and apparatus for an extrusion horn including an inner compression chamber having an interior channel extending from an open infeed port to an open exit port, where a top inner surface of the interior channel progressively tapers down with an initial slope having an initial downward taper to a target thickness, then top inner surface abruptly steps to an increased thickness of the channel, and then progressively tapers down with a secondary slope where the secondary slope has a steeper downward taper than the slope of the initial downward taper. An apparatus and method for extruding extrudate through an extruding horn conducive for producing bacon bits and jerky.

A double tube encasing apparatus and methods of encasing for encasing meat products in a double casing including a film (e.g. collagen film) and a net in which a first tube is loaded with a height reduced shirred film and a second coaxial tube which supports a shirred netting. In one embodiment a casing tube is placed over a meat stuffing horn and is preloaded with a loose shirred film. A second casing tube which supports the netting is pushed or placed over the loose shirred film, and causes a reduction in diameter of the loose shirred film for example by forcing the vertically pleated shirred film to layback.