Provided is a multilayered coextruded thermoplastic food casing comprising a porous inner layer capable of absorbing, retaining, desorbing and transferring at least one functional additive to food encased in said casing; a layer having a barrier effect for water vapor; and an adhesive layer, wherein the porosity of said porous inner layer is generated by (co)extruding a composition comprising a polymer and a supercritical pore-forming agent, and a method for producing said multilayered coextruded thermoplastic food casing.

The invention relates to an artificial food casing; method for removing said artificial food casing; and methods for manufacturing said artificial food casing.

A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages, which method comprises co-extruding a fine emulsion filling with a casing paste comprising alginate to form a coextruded product comprising 1.5% or less by weight of casing paste, based upon the total weight of the casing paste and filling; and contacting such coextruded product with a solution containing calcium ions, which solution has a pH below the pKa value of the alginate.

The present invention relates to a tubular casing (S) for food produced by polymerizing a lactam (A) and a monomer mixture (M), where the monomer mixture (M) comprises 1,5-diamino-3-oxapentane. The present invention further relates to the use of the tubular casing as a packaging casing, particularly a sausage casing.

A sheet for packaging edible meat is provided that includes a layer A and a layer B thermally adhered to each other. In the sheet, the layer A is a wet-laid nonwoven fabric produced by mixing a first core-in-sheath fiber (a) having a core made of polyester and a sheath made of polyethylene, a second core-sheath fiber (b) having a core made of polyester and a sheath made of a low-melting-point polyester, and an ultrafine polyester fiber (c). The layer B is a spunbonded nonwoven fabric produced from a third core-sheath fiber having a core made of polyester and a sheath made of polyethylene. Also a casing for packaging edible meat is provided that is formed from the sheet for packaging edible meat.

A coating material for a food product includes a manipulated pH of the environment to produce a coating material that is particularly suitable for use in the extrusion coating of food products.

An extrusion process for making a poly alpha-1,3-glucan food casing is disclosed.

An extrusion process for making a poly alpha-1,3-glucan formate food casing is disclosed.

Manufacturing a multilayer tubular fibrous reinforced food casing having a tubular fibrous web located between an inside viscose regenerated cellulose layer and an outside viscose regenerated cellulose layer includes injecting a peeling agent in an outside viscose stream, injecting an adhesion promoter in an inside viscose stream, and impregnating the tubular fibrous web with viscose by applying the inside viscose stream to an inside surface of the fibrous web and applying the outside viscose stream to an outside surface of the fibrous web.