Patent classifications
C11B9/0049
Perfume systems
The present application relates to perfume raw materials, perfume delivery systems and consumer products comprising such perfume raw materials and/or such perfume delivery systems, as well as processes for making and using such perfume raw materials, perfume delivery systems and consumer products. Such perfume raw materials and compositions, including the delivery systems, disclosed herein expand the perfume communities' options as such perfume raw materials can provide variations on character and such compositions can provide desired odor profiles.
Compositions and methods for extracting perfume oil from pistachio hulls
A method for extracting an essence or perfume oil from pistachio hulls, the method comprises separating the pistachio green hulls or velvet hulls from pistachio nuts using an industrial separator and subjecting the hulls to an extraction method, which causes release of the essence from essence containing glands, wherein the essence mixes with steam forming vapors. The method further comprises distilling the vapors to form a liquid comprising the essence mixed with an aqueous component and separating the essence from the aqueous component. Compositions and methods for extracting perfume oil from pistachio hulls are described.
Fragrance compositions containing norbornene derivatives for household products
Embodiments in accordance with the present invention relate generally to a variety of norbornene derivatives exhibiting olfactive properties and are suitable as fragrance ingredient in a number of household products including but not limited to soaps, detergents, fabric softeners and other laundry products, air fresheners, room diffusers, candles, conditioners, and the like. More specifically, this invention relates to various fragrance compositions containing one or more of a compound of formulae (IA) or (IB): ##STR00001## Wherein a, m, n, R.sub.1, R.sub.2 and R.sub.3 are as defined herein. The compounds of formulae (IA) or (IB) are useful as perfume augmenting, modifying, enhancing, and imparting compositions. The compositions of this invention are therefore useful in a variety of household products, among various other perfumed products.
Antiperspirant and deodorant compositions comprising malodor reduction compositions
The present invention relates to personal care compositions comprising malodor reduction compositions and methods of making and using such personal care compositions. Such personal care compositions comprising the malodor control technologies disclosed herein provide malodor control without leaving an undesireable scent and when perfume is used to scent such compositions, such scent is not unduely altered by the malodor control technology.
Organic compounds
A perfume composition is described which is a suitable replacement in perfumery applications for the compound 2-(2,4-dimethylcyclohex-3-en-1-yl)-5-methyl-5-(1-methylpropyl)-1,3-dioxane.
ACETATE COMPOUNDS USEFUL AS ODORANTS
The present invention refers to acetates possessing woody creamy sandalwood olfactory properties. The invention further refers to fragrance compositions and consumer products comprising them.
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
Compounds according to formula I in the form of any one of its stereoisomers or a mixture thereof
##STR00001## wherein is indicating a single bond or a double bond, and the compound has overall one carbon-carbon double bond or no carbon-carbon double bond at all, and their use as flavor or fragrance ingredient.
Compositions containing fenchols and methods of use
This disclosure provides a composition containing: (i) at least one material having odor strength or olfactive character; and (ii) at least one fenchol. The at least one fenchol is selected from an alkylated fenchol, an isomeric, diastereomeric or enantiomeric alkylated fenchol, or mixtures thereof. The at least one fenchol is present in an amount effective to enhance odor strength or olfactive character of the composition. The composition can be a synergistic composition. This disclosure also provides a method of enhancing odor strength or olfactive character of a composition by adding at least one fenchol to at least one material having odor strength or olfactive character in an amount effective to enhance odor strength or olfactive character of the composition.
Malodor counteracting ingredients
The various aspects presented herein relate to the perfumery industry. More particularly, the various aspects presented herein relate to malodor counteracting compositions and/or ingredients, methods for counteracting malodors, as well as to the perfumed articles or perfuming compositions comprising as an active ingredient, at least one compound selected 5 from the group consisting of: 1-(2-methyl-4-tricyclo[5.2.1.0.sup.1,5]decanyl)ethyl acetate, 1-(2,4-di-methyl-4-tricyclo[5.2.1.0.sup.1,5]decanyl)ethyl acetate, 1-((1R,3S,3aS,6S)-1,2,3-trimethyloctahydro-3a,6-methanoinden-1-yl)ethan-1-one, 1-(2,4-dimethyl-4-tricyclo[5.2.1.0{circumflex over ( )}{1,5}]decanyl)ethanone, 2,3,4-trimethyltricyclo[5.2.1.0{circumflex over ( )}{1,5}]decane-4-carbaldehyde, (2,3,4-trimethyl-4-tricyclo[5.2.1.0{circumflex over ( )}{1,5}]decanyl)methyl acetate, 1-((3aS,6S)-10 2,3-dimethyloctahydro-3a,6-methanoinden-1-yl)ethan-1-one oxime, 1,3-dimethyloctahydro-3a,6-methanoindene-1-carbaldehyde oxime, ˜{N}-[1-[(1˜{R},7˜{R})-2,3,4-trimethyl-4-tricyclo[5.2.1.0.sup.1,5]decanyl]ethylidene]hydroxylamine, (+−)-1-(2,4-dimethyltricyclo[5.2.1.0.sup.1,5]dec-4-yl) ethanone, (+−)-1-(2,4-dimethyltricyclo[5.2.1.0˜1.5˜]dec-4-yl) ethyl acetate, 1-[(1RS,2RS,4SR,7RS)-2,3,4-trimethyltricyclo[5.2.1.01.˜]dec-4-yl) 15 ethanone, (E/Z)-1-[(1RS,7RS)-2,3-dimethyltricyclo[5.2.1.0.sup.1,5]dec-4-yl) ethanone oxime, (E/Z)-1-[(1S,7S)-2,3,4-trimethyltricyclo[5.2.1.0˜1.5˜]dec-4-yl) ethanone oxime, (E/Z)-1-((3aS,6S)-1,2,3-trimethyloctahydro-3a,6-methanoinden-1-yl)ethanone oxime, (+−)-1-(3-methyloctahydro-3a,6-methanoinden-1-yl)ethyl acetate, and mixtures thereof.
Terpene-based compositions, processes, methodologies for creation and products thereby
Compositions which are fragrant and contain at least a member set culled from a library of compositions, each being comprised of sub-combinations of selected terpenes. Fragrances that mimic that of various states of organic and synthetic aromatics including products, processes and those from non-combusted plant products, among other things, uniquitous products, processes, medicinals, and related moieties leverage databases of all known terpene groupings are offered for consideration, and have been provided, according to the instant teachings.