The invention features a composition comprising a botanical rich alcoholic beverage that retains its sensory qualities and health benefits stably over time in storage. Health effects of the beverage protect the liver from the effects of alcohol induced oxidative stress. The beverage product remains stable under normal storage conditions for at least 6 months, e.g., in excess of 2 years. Dried herbs/plants/fruits have been historically consumed based on the belief and often supportive scientific evidence that such botanicals protect from injurious exposures and contribute generally to health maintenance. A composition of the invention features key phytonutrients such as epigallocatechin gallate (EGCG) in an alcoholic beverage stabilized to produce an alcoholic beverage that protects the liver against alcohol damage and presents with its unique taste and color.

Provided is a food or beverage composition for suppressing an expression of an interleukin 7 receptor (IL-7R) gene, including a resistant starch-rich starch satisfying the following conditions (a), (b), (c) and (d) as an active ingredient: (a) having a resistant starch content of 60% or more, as determined by the AOAC Official Method 2002.02 for measuring resistant starch, (b) having a molecular weight peak more than or equal to 6×10.sup.3 and less than or equal to 4×10.sup.4, (c) having a molecular weight dispersity more than or equal to 1.5 and less than or equal to 6.0, and (d) having a gelatinization enthalpy at 50° C. to 130° C. of 10 J/g or less, as measured by differential scanning calorimetry.

Aspects and embodiments injection of supplements into drinks are described. In one embodiment, a cap includes a top of the cap having a button. A container is sealed using a sealing layer between the container and the top. A pushing element is in connection with a bottom surface of the button and further in connection with a top surface of the sealing layer. A breaking mechanism is sealed within the container along with a supplement. The breaking mechanism has breaking bars that extend from a central column that is aligned with the pushing element. When the button is depressed, the breaking mechanism breaks a bottom of the container to release at least some of the supplement.

A rapid method of brewing malt beverages having 0.0% alcohol by volume with the use of yeast in aerobic conditions. The yeast is inactivated by boiling after undergoing fermentative (minimal yeast contact time) growth, during either aerobic or anaerobic conditions. Aspects of the beverage such as sweetness, aldehyde content, flavor-positive components, pH, mouthfeel and heat are controlled to emulate popular styles of beer. The beverage may also be fortified with alcohol to create alcoholic products, such as beer, kombucha, hard seltzer, wine or spirits in a rapid time frame.

Cannabinoid Alcoholic Drinks (CADs) and methods for producing CADs utilize cannabinoids dissolved in ethanol The resulting cannabinoid/ethanol solution is then combined with one or more consumable alcohols to create a CAD. Cannabidiol (CBD) can be selected as the cannabinoid, and the solution of CBD and ethanol is called CBD/ethanol solution and combining it with one or more consumable alcohols yields a CAD.

Provided is a grape pericarp extract that exhibits neuronal function modulating effects. The grape pericarp extract comprises 15 mg/g or more of malvidin-3,5-diglucoside in dry mass.

Provided is a grape pericarp extract that exhibits neuronal function modulating effects. The grape pericarp extract comprises 15 mg/g or more of malvidin-3,5-diglucoside in dry mass.

The present disclosure provides methods and systems for forming stable droplets as part of an emulsion. The emulsion may be, for example, formed by bringing an aqueous phase in contact with an oil phase at a droplet generation junction of a droplet generator. Droplets of the present disclosure may be used for holding compositions for various uses.

The present disclosure provides methods and systems for forming stable droplets as part of an emulsion. The emulsion may be, for example, formed by bringing an aqueous phase in contact with an oil phase at a droplet generation junction of a droplet generator. Droplets of the present disclosure may be used for holding compositions for various uses.

The invention comprises a method and/or an apparatus for operating a Cannabis facility generating a tetrahydrocannabinol (THC) containing product, comprising the step of labeling the THC containing product with a matrix bar code/quick response (QR) code, the cannabis containing product comprising at least two milligrams of a tetrahydrocannabinol substance, the QR code linking to product information associated with the THC containing product, the product information comprising at least one of a location, date of harvest, strain, and/or type of a plant containing a tetrahydrocannabinol substance in the THC containing product; an extraction method; a date and/or a location of manufacture of the THC product; a related laboratory report; and/or a link to a related web page.