C12P7/46

Method for producing medium-chain ω-hydroxy fatty acids, α,ω-dicarboxylic acids, and ω-amino fatty acids from long-chain fatty acids by biotransformation

The present invention relates to a transformant which is transformed to express Baeyer-Villiger monooxygenase (BVMO), a method for producing C5-C14 medium-chain ω-hydroxy fatty acids, α,ω-dicarboxylic acids, ω-amino fatty acids, or alcohols from C16-C20 long-chain fatty acids by biotransformation using the transformant, a method for producing a fatty acid derivative having an ester group which is introduced into the chain thereof from keto fatty acid using the BVMO, and novel ω-hydroxy fatty acids which are prepared by the method. Degradation products such as C5 to C14 ω-hydroxy fatty acids, α,ω-dicarboxylic acids, ω-amino fatty acids, alcohols can be produced in a large amount from C16 to C20 long-chain fatty acids contained in a medium by biotransformation using a transformant capable of expressing BVMO of the present invention. Therefore, it can be widely used to produce ω-hydroxy fatty acids, α,ω-dicarboxylic acids, ω-amino fatty acids or alcohols in a more safe and economic manner.

Methods and Materials for Producing 7-Carbon Monomers

This document describes biochemical pathways for producing pimeloyl-CoA using a polypeptide having the enzymatic activity of a hydroperoxide lyase to form non-3-enal and 9-oxononanoate from 9-hydroxyperoxyoctadec-10,12-dienoate. Non-3-enal and 9-oxononanoate can be enzymatically converted to pimeloyl-CoA or a salt thereof using one or more polypeptides having the activity of a dehydrogenase, a CoA ligase, an isomerase, a reductase, a thioesterase, a monooxygenase, a hydratase, and/or a thiolase. Pimeloyl-CoA can be enzymatically converted to pimelic acid, 7-aminoheptanoic acid, 7-hydroxyheptanoic acid, heptamethylenediamine, or 1,7-heptanediol, or corresponding salts thereof. This document also describes recombinant microorganisms producing pimeloyl-CoA, as well as pimelic acid, 7-aminoheptanoic acid, 7-hydroxyheptanoic acid, heptamethylenediamine, and 1,7-heptanediol, or corresponding salts thereof.

Recombinant host cells for the production of malonate

Systems and methods for the production of malonate in recombinant host cells.

Recombinant host cells for the production of malonate

Systems and methods for the production of malonate in recombinant host cells.

Recombinant host cells for the production of malonate

Systems and methods for the production of malonate in recombinant host cells.

Recombinant host cells for the production of malonate

Systems and methods for the production of malonate in recombinant host cells.

TRANSFORMED CELLS THAT FERMENT PENTOSE SUGARS AND METHODS OF THEIR USE

The present invention relates to host cells transformed with a nucleic acid sequence encoding a eukaryotic xylose isomerase obtainable from an anaerobic fungus. When expressed, the sequence encoding the xylose isomerase confers to the host cell the ability to convert xylose to xylulose which may be further metabolized by the host cell. Thus, the host cell is capable of growth on xylose as carbon source. The host cell preferably is a eukaryotic microorganism such as a yeast or a filamentous fungus. The invention further relates to processes for the production of fermentation products such as ethanol, in which a host cell of the invention uses xylose for growth and for the production of the fermentation product. The invention further relates to nucleic acid sequences encoding eukaryotic xylose isomerases and xylulose kinases as obtainable from anaerobic fungi.

TRANSFORMED CELLS THAT FERMENT PENTOSE SUGARS AND METHODS OF THEIR USE

The present invention relates to host cells transformed with a nucleic acid sequence encoding a eukaryotic xylose isomerase obtainable from an anaerobic fungus. When expressed, the sequence encoding the xylose isomerase confers to the host cell the ability to convert xylose to xylulose which may be further metabolized by the host cell. Thus, the host cell is capable of growth on xylose as carbon source. The host cell preferably is a eukaryotic microorganism such as a yeast or a filamentous fungus. The invention further relates to processes for the production of fermentation products such as ethanol, in which a host cell of the invention uses xylose for growth and for the production of the fermentation product. The invention further relates to nucleic acid sequences encoding eukaryotic xylose isomerases and xylulose kinases as obtainable from anaerobic fungi.

Method of Producing Organic Compounds
20170260552 · 2017-09-14 ·

There is provided a mixed culture of a first and second microorganism in an aqueous medium, wherein the first microorganism is an acetogenic microorganism capable of converting a carbon source comprising CO and/or CO.sub.2 to acetate and/or ethanol, the second microorganism is a non-acetogenic microorganism capable of metabolising acetate and/or ethanol and the first and second microorganisms are in a homogenous mixture and wherein the aqueous medium comprises oxygen. There is also provided a method of producing substituted and/or unsubstituted organic compounds using the mixed culture.

Method of Producing Organic Compounds
20170260552 · 2017-09-14 ·

There is provided a mixed culture of a first and second microorganism in an aqueous medium, wherein the first microorganism is an acetogenic microorganism capable of converting a carbon source comprising CO and/or CO.sub.2 to acetate and/or ethanol, the second microorganism is a non-acetogenic microorganism capable of metabolising acetate and/or ethanol and the first and second microorganisms are in a homogenous mixture and wherein the aqueous medium comprises oxygen. There is also provided a method of producing substituted and/or unsubstituted organic compounds using the mixed culture.