Patent classifications
C12P7/6418
METHODS AND DEVICES FOR HYDROLYZING FATS
A method of preparing a nutritional composition, the method comprising connecting a first end of a hydrolysis device to a syringe and connecting a second end of the hydrolysis device to an enteral straw, wherein the hydrolysis device comprises lipase; drawing a nutritional composition into the syringe via the enteral straw, wherein the nutritional composition runs through the hydrolysis device in a first direction and the nutritional composition includes triglycerides; replacing the enteral straw with a feeding tube; and expelling the nutritional composition from the syringe through the feeding tube, wherein the nutritional composition runs through the hydrolysis device in a second direction, resulting in a hydrolyzed nutritional composition.
METHODS AND DEVICES FOR HYDROLYZING FATS
A method of preparing a nutritional composition, the method comprising connecting a first end of a hydrolysis device to a syringe and connecting a second end of the hydrolysis device to an enteral straw, wherein the hydrolysis device comprises lipase; drawing a nutritional composition into the syringe via the enteral straw, wherein the nutritional composition runs through the hydrolysis device in a first direction and the nutritional composition includes triglycerides; replacing the enteral straw with a feeding tube; and expelling the nutritional composition from the syringe through the feeding tube, wherein the nutritional composition runs through the hydrolysis device in a second direction, resulting in a hydrolyzed nutritional composition.
METHODS AND DEVICES FOR HYDROLYZING FATS
A method of preparing a nutritional composition, the method comprising connecting a first end of a hydrolysis device to a syringe and connecting a second end of the hydrolysis device to an enteral straw, wherein the hydrolysis device comprises lipase; drawing a nutritional composition into the syringe via the enteral straw, wherein the nutritional composition runs through the hydrolysis device in a first direction and the nutritional composition includes triglycerides; replacing the enteral straw with a feeding tube; and expelling the nutritional composition from the syringe through the feeding tube, wherein the nutritional composition runs through the hydrolysis device in a second direction, resulting in a hydrolyzed nutritional composition.
In Vitro Bioproduction of Specific Chain Legnth Poly(hydroxyalkanoate) Monomers
An enzymatic process and system are disclosed for producing homogeneous chain length poly hydroxyalkanoate monomers and/or polymers having a chain length of at least eight carbons from a long-chain fatty acid or precursor thereof. The process also results in specific homogenous chain length polyhydroxyalkanoate monomers and/or polymers. The long-chain fatty acid or precursor thereof can be contacted in vitro with an enzyme or a mixture of enzymes to produce the homogeneous chain length polyhydroxyalkanoate.
In Vitro Bioproduction of Specific Chain Legnth Poly(hydroxyalkanoate) Monomers
An enzymatic process and system are disclosed for producing homogeneous chain length poly hydroxyalkanoate monomers and/or polymers having a chain length of at least eight carbons from a long-chain fatty acid or precursor thereof. The process also results in specific homogenous chain length polyhydroxyalkanoate monomers and/or polymers. The long-chain fatty acid or precursor thereof can be contacted in vitro with an enzyme or a mixture of enzymes to produce the homogeneous chain length polyhydroxyalkanoate.
A PROCESS FOR REDUCING DIGLYCERIDES
A process for reducing and/or removing diglyceride content without substantial interesterification of triglycerides in an oil comprising steps of providing an oil or fat; and hydrolysis of mono- and diglycerides in said oil with water in the presence of a lipase having at least 80% sequence identity to SEQ ID NO: 1.
A PROCESS FOR REDUCING DIGLYCERIDES
A process for reducing and/or removing diglyceride content without substantial interesterification of triglycerides in an oil comprising steps of providing an oil or fat; and hydrolysis of mono- and diglycerides in said oil with water in the presence of a lipase having at least 80% sequence identity to SEQ ID NO: 1.