C12P7/6418

METHODS AND DEVICES FOR HYDROLYZING FATS

A method of preparing a nutritional composition, the method comprising connecting a first end of a hydrolysis device to a syringe and connecting a second end of the hydrolysis device to an enteral straw, wherein the hydrolysis device comprises lipase; drawing a nutritional composition into the syringe via the enteral straw, wherein the nutritional composition runs through the hydrolysis device in a first direction and the nutritional composition includes triglycerides; replacing the enteral straw with a feeding tube; and expelling the nutritional composition from the syringe through the feeding tube, wherein the nutritional composition runs through the hydrolysis device in a second direction, resulting in a hydrolyzed nutritional composition.

METHODS AND DEVICES FOR HYDROLYZING FATS

A method of preparing a nutritional composition, the method comprising connecting a first end of a hydrolysis device to a syringe and connecting a second end of the hydrolysis device to an enteral straw, wherein the hydrolysis device comprises lipase; drawing a nutritional composition into the syringe via the enteral straw, wherein the nutritional composition runs through the hydrolysis device in a first direction and the nutritional composition includes triglycerides; replacing the enteral straw with a feeding tube; and expelling the nutritional composition from the syringe through the feeding tube, wherein the nutritional composition runs through the hydrolysis device in a second direction, resulting in a hydrolyzed nutritional composition.

METHODS AND DEVICES FOR HYDROLYZING FATS

A method of preparing a nutritional composition, the method comprising connecting a first end of a hydrolysis device to a syringe and connecting a second end of the hydrolysis device to an enteral straw, wherein the hydrolysis device comprises lipase; drawing a nutritional composition into the syringe via the enteral straw, wherein the nutritional composition runs through the hydrolysis device in a first direction and the nutritional composition includes triglycerides; replacing the enteral straw with a feeding tube; and expelling the nutritional composition from the syringe through the feeding tube, wherein the nutritional composition runs through the hydrolysis device in a second direction, resulting in a hydrolyzed nutritional composition.

In Vitro Bioproduction of Specific Chain Legnth Poly(hydroxyalkanoate) Monomers
20260098283 · 2026-04-09 ·

An enzymatic process and system are disclosed for producing homogeneous chain length poly hydroxyalkanoate monomers and/or polymers having a chain length of at least eight carbons from a long-chain fatty acid or precursor thereof. The process also results in specific homogenous chain length polyhydroxyalkanoate monomers and/or polymers. The long-chain fatty acid or precursor thereof can be contacted in vitro with an enzyme or a mixture of enzymes to produce the homogeneous chain length polyhydroxyalkanoate.

In Vitro Bioproduction of Specific Chain Legnth Poly(hydroxyalkanoate) Monomers
20260098283 · 2026-04-09 ·

An enzymatic process and system are disclosed for producing homogeneous chain length poly hydroxyalkanoate monomers and/or polymers having a chain length of at least eight carbons from a long-chain fatty acid or precursor thereof. The process also results in specific homogenous chain length polyhydroxyalkanoate monomers and/or polymers. The long-chain fatty acid or precursor thereof can be contacted in vitro with an enzyme or a mixture of enzymes to produce the homogeneous chain length polyhydroxyalkanoate.

A PROCESS FOR REDUCING DIGLYCERIDES
20260109913 · 2026-04-23 · ·

A process for reducing and/or removing diglyceride content without substantial interesterification of triglycerides in an oil comprising steps of providing an oil or fat; and hydrolysis of mono- and diglycerides in said oil with water in the presence of a lipase having at least 80% sequence identity to SEQ ID NO: 1.

A PROCESS FOR REDUCING DIGLYCERIDES
20260109913 · 2026-04-23 · ·

A process for reducing and/or removing diglyceride content without substantial interesterification of triglycerides in an oil comprising steps of providing an oil or fat; and hydrolysis of mono- and diglycerides in said oil with water in the presence of a lipase having at least 80% sequence identity to SEQ ID NO: 1.