A method and a device provide portions of pasty food mass provided in a casing, in particular small sausage portions. In the device, at least a drive of a suspension machine or a drive of a looper horn or a portioning belt drive of a portioning apparatus is controlled by a controller. The controller assures that a defined number of portions is transferred from the portioning apparatus to a first hook of the suspension machine by looper horn at the beginning of a production phase.

An apparatus for loading slices of meat onto a storage and conveying frame includes a: feeding device for feeding slices of meat to an inlet end of the apparatus, weighing device for weighing the slices of meat, dosing device that includes a first conveyor belt and second conveyor belt, placed side by side, and feeds single slices of meat to a work table including a third conveyor belt; the apparatus further includes a loading device configured to load the slices of meat on support rod.

A cutting system is provided for cutting carcass parts while the carcass parts are carried by carriers connected to and moved by an overhang transport system. A detection device is provided for determining a cutting position of an incoming carcass part. At least one cutting device having an upwardly and downwardly facing surface structure is provided and a moving mechanism is mechanically connected to the at least one cutting device for controlling the position of the at least one cutting device on the basis of the determined cutting position. A carcass displacement device is arranged to initiate displacement of the carcass part away from the at least one cutting position while the carcass part or a resulting sub-part carried by a carrier and is located between the upstream cutting edge and the downstream edge.