Patent classifications
A22C17/0006
Pipe-based bioreactors for producing comestible meat products and methods of using the same
The present disclosure relates to systems, apparatuses, and methods for preparing cell-based meat products (i.e., comestible meat products). In particular, a pipe-based bioreactor is disclosed having one or more substrates disposed therein. In one or more embodiments, the one or more substrates comprise a plurality of nominally spaced substrates conforming to an interior profile of an elongated enclosure of the pipe-based bioreactor. In some embodiments, multiple pipe-based bioreactors are interconnected a fluid source for preparing cell-based meat products. In addition, various methods and procedures for utilizing embodiments of pipe-based bioreactors are disclosed.
Method of creating batches for food items conveyed by a conveyor
A method of creating batches for food items conveyed by a conveyor means, comprises measuring an image profile for a food item, processing the measured image profile for the food item, cutting the food item into a plurality of portions based on the processed measured image profile, and distinguishing the portions within the partial batch from the remaining portions. The number of portions from one or more of subsequent food items needed to complete the partial batch is such that it fulfills the pre-defined batch-criteria taken from the same or similar area of the food items from where the partial batch originates.
System and method for assessment of a workpiece in a continuous flow process
A system for measuring physical properties of a workpiece in motion which includes a conveyance assembly for conveying the workpiece, a scanning assembly for scanning the workpiece, and a measurement assembly for measuring at least one physical property of the workpiece while the workpiece is in motion.
PORTIONER MIST MANAGEMENT ASSEMBLY
A mist management system for a processing machine includes a pressure distribution assembly configured to evacuate mist from a portion of the processing machine into a plenum using pressure differences between the portion of the processing machine and the plenum. In one aspect, the system may include a mist directing assembly configured to purposefully direct mist toward the plenum using movement and momentum of the mist.
Portioner mist management assembly
Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.
FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.
CUTTING DEVICE FOR SPLITTING AN ANIMAL CARCASS IN HALF AND ROBOT INCORPORATING SUCH CUTTING DEVICE
The present invention relates, according to a first aspect, to a tool for cutting in half a carcass of a slaughtered animal, preferably of a bovine animal, in a fully automated manner. The cutting tool of the present invention incorporates in the cutting tool itself two different guiding mechanisms: an inner follower mechanism of the carcass capable of following the inner side of the carcass during the cutting process, and an outer follower mechanism of the carcass capable of following the outer side of the carcass during the cutting process, which substantially improve the accuracy of the cutting process and eliminate any type of manual action when cutting or guiding the part.
It also relates, according to a second aspect, to a robot comprising said cutting tool.
Frozen block separation system
A frozen block separation system is disclosed herein. An example system includes a product receptacle having an elevator and an opening configured to receive a frozen product in a stacked block format and elevate the frozen product to a cutting height, a cutting member positioned above the product receptacle, the cutting member configured to move perpendicularly to the frozen product and remove a portion of the frozen product when the frozen product is at the cutting height, and a first plate that is configured to move the portion in a first direction, from the cutting member into a batch enclosure.
Cutting device and process for cutting a product
A dividing device is used for dividing a piece of meat with bone contained therein, in particular for cutting off a slice, which device has, in particular on a supporting body, both a moving blade and a moving saw, in order to have to saw through only the rigid part of the piece of meat with the saw and, usually overlapping in time or afterwards, to cut the elastic part with the blade, but if possible in the same cutting-gap of the saw.
DEVICE FOR CUTTING CHICKEN, BEEF AND PORK MEAT INTO SMALL PIECES
The invention relates to a machine for loosening or cutting the different fibres of the meats for human consumption into small pieces, such as chicken, beef, pork meat or meat from any animal with fibres. This is characterized by having two parallel shafts that rotate in the same direction, wherein by introducing the meat between the two blade-carrying shafts, in relation to the blades of the opposing blade-carrying shaft, permitting the tearing up of the fibres of the meat with the blades, the size of the cut pieces are determined according to the distance between the blades of one blade-carrying shaft and the other with which they intersect. This machine has different transmission means for moving the blade-carrying shafts with the motor force of the motor, given that they engage with the shaft having a speed reducer, which in turn engages with the blade-carrying shafts, wherein these can be pinions that engage with one another or via chains or via pulleys having bands, wherein these cutting machines can be used with combination gear means, as well as pulleys with bands and pinions with chains, which engage with one another or vice versa, wherein the blade-carrying shafts are disposed to be used with peripheral groups in a line of up to 4, 6 and 8 blades on each of the two blade-carrying shafts, and wherein the size of the fibres loosened from the bulk of the fibres is determined by the distance and speed present between the linear peripheral sets between each blade-carrying shaft.