A conveyor system with a knife for cutting food items into smaller food items includes a first rotatable knife device having a knife blade, and a conveying system for conveying food items to be cut. The rotatable knife device is positioned above a carrying surface of the conveying system with the knife plane of the rotatable knife device extending through a first gap. The rotatable knife device is adapted for cutting a food item into smaller food items while the food item passes the first gap. The shape of the carrying surface around the first gap is concave and essentially follows the knife path of the rotatable knife blade.

Food or feed processors (16, 16a) include an elongated processor barrel (38) presenting an inner surface (44) with a central body or tube (60) within the barrel (38) and presenting an outer surface (62). The surfaces (38, 62) define an elongated annular processing region (70). The barrel (38) and tube (60) are steam heated by means of apparatus (52, 66). A rotatable processing element (72) is also located within the region (70). The element (72) has a plurality of vanes (88, 104), which scrape the surfaces (44, 62) to prevent buildup of material on these surfaces.

Food or feed processing systems (10, 96) include an extruder (14) and a downstream processor (16, 16a), and are operable to process high meat food or feed formulations. The processors (16, 16a) include an elongated processor barrel (38) presenting an inner surface (44) with a central body or tube (60) within the barrel (38) and presenting an outer surface (62). The surfaces (38, 62) thereby define an elongated annular processing region (70). The barrel (38) and tube (60) are steam heated by means of apparatus (52, 66). A rotatable processing element (72) is also located within the region (70). The element (72) has a plurality of helical vanes (88, 104), which scrape the surfaces (44, 62) to prevent buildup of material on these surfaces.

This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method can limit exposure of cells to contaminants by maintaining a controlled environment through cell growth and additional processing. For instance, the cells may be washed and cooled within the controlled environment. The cells are transferred to a harvest room where they are harvested and removed from the controlled environment.

A saw with a monitoring and safety system that utilizes vision and sensors designed to provide user feedback on safety and training. The saw having a wheel formed of an anodized main body with a non-anodized surface extending along the circumference of the groove of the wheel. The saw having low inertial energy design to stop the blade without mechanically grabbing the blade assuring multiple points of safety detection and triggering. The saw having an automatic guard to protect the user from slipping and hitting the blade even when the saw is not running. The saw being connected to a cloud based system that enables a safer ecosystem and cross statistic sharing of safety parameters.

Food or feed processing systems (10, 96) include an extruder (14) and a downstream processor (16, 16a), and are operable to process high meat food or feed formulations. The processors (16, 16a) include an elongated processor barrel (38) presenting an inner surface (44) with a central body or tube (60) within the barrel (38) and presenting an outer surface (62). The surfaces (38, 62) thereby define an elongated annular processing region (70). The barrel (38) and tube (60) are steam heated by means of apparatus (52, 66). A rotatable processing element (72) is also located within the region (70). The element (72) has a plurality of helical vanes (88, 104), which scrape the surfaces (44, 62) to prevent buildup of material on these surfaces.

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

A power operated rotary knife including: a handle assembly, a head assembly and a vacuum attachment assembly. The handle assembly includes an elongated cylindrical handle housing defining a handle assembly longitudinal axis extending through a throughbore of the handle housing. The head assembly including a rotary knife blade having an intermediate driven gear, a blade housing supporting the knife blade for rotation and a frame having a lower section and an upper section. A lower section of the blade housing extending laterally from the lower section of the frame and an upper section of the blade housing extending laterally from the upper section of the frame and encircling an axially extending portion of the rotary knife blade adjacent the driven gear. The blade housing including a bearing assembly including a first bearing member disposed in the lower section and a second bearing member disposed in the upper section.

A machine for peeling sausages having an adjustable carriage assembly and an adjustable knife holder with one or more blade holders.

A machine for peeling sausages having an adjustable carriage assembly and an adjustable knife holder with one or more blade holders.