A saw blade illumination device includes a waterproof main body that houses a light source to be directed along the length of a bandsaw blade. The device includes a mounting bracket for securing the main body onto a guide post of the band saw. The light source includes a laser assembly having a laser diode, and a lens for producing a generally planar beam of light. A vibration isolator is disposed along the mounting bracket at a location between the main body and the guide post. A power unit is connected to the light source and includes a step down transformer and an electrical connector for engaging the power source of the band saw.

A foodstuff trimming device includes a rotary blade that trims an end part of a foodstuff, and a lifting claw block that lifts the end part of the foodstuff and that leads a part of the foodstuff to be cut to the rotary blade. The lifting claw block includes a guide surface of which an upper surface is inclined downward toward a front end portion receiving the end part of the foodstuff, a reception groove which is formed behind the guide surface and into which the rotary blade is inserted from above, and an air blowing portion which blows air downwards to the space below the front end portion.

A food processing system includes a driving pulley, a driven pulley, a motor, a belt, and an actuator. The motor is configured to rotate the driving pulley. The belt is connected with the driving pulley and the driven pulley. The driving pulley is configured to rotate the belt. The belt is configured to rotate the driven pulley. The actuator is connected with the driven pulley. The actuator is configured to move the driven pulley relative to the belt between an extended position and a retracted position.

A cutting apparatus cuts a string in a workpiece by bringing a cutter into contact with the workpiece while rotating the workpiece supported by a clamper. The workpiece supported by the clamper is restrained by a holding member from the opposite side from the cutter. The holding member is elastically supported by a support part.

Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.

A positioning apparatus for positioning poultry legs which are conveyed suspended in a row has a bending device for bending and positioning the poultry legs, as well as a stationary holding and guiding device. The bending device forms a threading device for suspending the poultry leg in the region of the knee joint in a holding and guiding gap of the holding and guiding device. Co-running positioning elements are formed by driven pressing elements which grip the poultry leg from beneath on an axial side of the leg for bending and lifting. Each co-running positioning element forms with a stationary positioning element a functional pair of positioning elements. One of the two positioning elements engages in the hollow of the knee of the poultry leg, while the other positioning element is configured to rest against the thigh on the front side of the leg. Processing stations can be arranged along the holding and guiding gap. In a method for removing the thigh meat from the poultry legs conveyed in a row while they are being conveyed, the poultry legs are guided transversely in a first mentioned positioning apparatus with the lateral side of the leg leading and axially in a second mentioned positioning apparatus with the axial patella side of the leg leading. Along the first stationary holding and guiding gap, cuts are applied on the front side of the leg and on the rear side of the leg. Along the second stationary holding and guiding gap, cuts are applied on the lateral sides of the poultry leg and the thigh meat is pushed to the proximal end of the thigh bone.

A method of cutting a meat portion to make a plurality of meat slices according to exemplary aspects includes cutting the meat portion in a planar spiral pattern, thereby creating an elongated strip, wherein the planar spiral pattern comprises a curve on a two-dimensional plane coincident with a substantially planar surface of the meat portion.

A power operated rotary knife including: a handle assembly, a head assembly and a vacuum attachment assembly. The handle assembly includes an elongated cylindrical handle housing defining a handle assembly longitudinal axis extending through a throughbore of the handle housing. The head assembly including a rotary knife blade having an intermediate driven gear, a blade housing supporting the knife blade for rotation and a frame having a lower section and an upper section. A lower section of the blade housing extending laterally from the lower section of the frame and an upper section of the blade housing extending laterally from the upper section of the frame and encircling an axially extending portion of the rotary knife blade adjacent the driven gear. The blade housing including a bearing assembly including a first bearing member disposed in the lower section and a second bearing member disposed in the upper section.

A food product having aligned fibers.

A rib saw is provided. The saw includes a saw blade, a first rail, a second rail, a sticker chain assembly, a plurality of actuators and a main controller. The first and second rails are configured to guide a shell bone to the saw blade. The sticker chain assembly is configured to move the shell bone along the first and second rails. The plurality of actuators are coupled to move the first and second rails in relation to each other. Moreover, the main controller is configured to control the plurality of actuators to dynamically move the first and second rails while the shell bone is being moved along the first and second rails to achieve a desired rib rack cut with the saw blade.