Hierarchically porous ZSM-5 zeolites, having macropores, mesopores, and micropores are formed using a solid-state crystallization process. An aluminosilicate nanogel prepared with precursors, solvent, and a structure-directing agent is provided. The solvent is evaporated from the aluminosilicate nanogel at room temperature. The dried aluminosilicate nanogel is then heated to promote crystallization. The crystallized zeolites are calcined to remove the structure-directing agent.

A process for preparation of a bicyclic fused-ring alkane. In the presence of a bifunctional solid catalyst, one or more cyclitols undergo a CC coupling reaction with itself or each other at a temperature and in a nitrogen gas atmosphere, to produce a bicyclic alkane precursor mixture; then, the nitrogen gas is replaced by hydrogen gas, and the bicyclic alkane precursor mixture is hydrogenated or hydrodeoxygenated at a temperature and under a pressure, to produce the bicyclic fused-ring alkane. The proportion of the bicyclic fused-ring alkane in the product as prepared according to the process is not lower than 80 wt %.

A process for preparation of a bicyclic fused-ring alkane. In the presence of a bifunctional solid catalyst, one or more cyclitols undergo a CC coupling reaction with itself or each other at a temperature and in a nitrogen gas atmosphere, to produce a bicyclic alkane precursor mixture; then, the nitrogen gas is replaced by hydrogen gas, and the bicyclic alkane precursor mixture is hydrogenated or hydrodeoxygenated at a temperature and under a pressure, to produce the bicyclic fused-ring alkane. The proportion of the bicyclic fused-ring alkane in the product as prepared according to the process is not lower than 80 wt %.

Methods of preparing unsaturated compounds or analogs through dehydrogenation of corresponding saturated compounds and/or hydrogenation of aromatic compounds are disclosed.

Methods of preparing unsaturated compounds or analogs through dehydrogenation of corresponding saturated compounds and/or hydrogenation of aromatic compounds are disclosed.

A method of reducing an aromatic ring or a cyclic, allylic ether in a compound includes preparing a reaction mixture including a compound including an aromatic moiety or a cyclic, allylic ether moiety, an alkali metal, and either ethylenediamine, diethylenetriamine, triethylenetetramine, or a combination thereof, in an ether solvent; and reacting the reaction mixture at from ?20? C. to 30? C. for a time sufficient to reduce a double bond in the aromatic moiety to a single bond or to reduce the cyclic, allylic ether moiety.

A method of reducing an aromatic ring or a cyclic, allylic ether in a compound includes preparing a reaction mixture including a compound including an aromatic moiety or a cyclic, allylic ether moiety, an alkali metal, and either ethylenediamine, diethylenetriamine, triethylenetetramine, or a combination thereof, in an ether solvent; and reacting the reaction mixture at from ?20? C. to 30? C. for a time sufficient to reduce a double bond in the aromatic moiety to a single bond or to reduce the cyclic, allylic ether moiety.

The conversion of nootkatol to nootkatene in a terpene blend is intentionally caused by adding a catalytically effective amount of at least one compound that catalyzes the reaction of nootkatol to nootkatene to the terpene blend containing nootkatol. Methods of preparing terpene blends, terpene blends, flavour compositions containing the terpene blends, beverages and foodstuffs containing the flavour compositions, fragrance compositions containing the terpene blends, and fragranced products containing the fragrance composition are also disclosed.

The conversion of nootkatol to nootkatene in a terpene blend is intentionally caused by adding a catalytically effective amount of at least one compound that catalyzes the reaction of nootkatol to nootkatene to the terpene blend containing nootkatol. Methods of preparing terpene blends, terpene blends, flavour compositions containing the terpene blends, beverages and foodstuffs containing the flavour compositions, fragrance compositions containing the terpene blends, and fragranced products containing the fragrance composition are also disclosed.

Methods of preparing unsaturated compounds or analogs through dehydrogenation of corresponding saturated compounds and/or hydrogenation of aromatic compounds are disclosed.