A method for slicing meat loafs that have a cross section that varies across their longitudinal extension into accurately weighted slices, that includes the steps of bringing the loaf into a defined shape with a uniform cross section across its length inside a forming tube by pressing the loaf before it is sliced. The pressing is performed in a longitudinal direction and a transversal direction relative to the loaf in a predefined order and in particular in multiple pressing steps. The pressing may also comprise pressure relieving strokes for the purpose of reducing the force exertion for pressing, and for keeping the tissue structure of the loaf intact.

A method for slicing meat loafs that have a cross section that varies across their longitudinal extension into accurately weighted slices, that includes the steps of bringing the loaf into a defined shape with a uniform cross section across its length inside a forming tube by pressing the loaf before it is sliced. The pressing is performed in a longitudinal direction and a transversal direction relative to the loaf in a predefined order and in particular in multiple pressing steps. The pressing may also comprise pressure relieving strokes for the purpose of reducing the force exertion for pressing, and for keeping the tissue structure of the loaf intact.

The present invention relates to a device for automatically positioning and/or handling a carcass and/or carcass part during the slaughter of animals on an industrial scale and to a device for cutting a carcass and/or carcass part during the slaughter of animals on an industrial scale. The invention also relates to a method for automatically positioning and/or handling a carcass and/or carcass part of a slaughtered animal during the slaughter of animals on an industrial scale as well as a method for automatically cutting a carcass and/or carcass part of a slaughtered animal during the slaughter of animals on an industrial scale.

The present invention relates to a device for automatically positioning and/or handling a carcass and/or carcass part during the slaughter of animals on an industrial scale and to a device for cutting a carcass and/or carcass part during the slaughter of animals on an industrial scale. The invention also relates to a method for automatically positioning and/or handling a carcass and/or carcass part of a slaughtered animal during the slaughter of animals on an industrial scale as well as a method for automatically cutting a carcass and/or carcass part of a slaughtered animal during the slaughter of animals on an industrial scale.

The present invention relates to a game animal field dressing and gutting assistance tool. The tool is used for holding the legs of a game animal open while the hunter dresses and guts the animal. The tool comprises a telescoping pole that can be adjusted and selectively-affixed in length for use with different game animals. The telescoping pole includes two ends, each end having a strap assembly housing a strap and a lock for securing the strap. The straps can be connected to the animal's legs and the telescoping pole can be selectively-affixed in length to enable a hunter to spread the legs of the game animal to a desired distance. The straps and pole keep the legs open while the hunter dresses and guts the animal.

The present invention relates to a game animal field dressing and gutting assistance tool. The tool is used for holding the legs of a game animal open while the hunter dresses and guts the animal. The tool comprises a telescoping pole that can be adjusted and selectively-affixed in length for use with different game animals. The telescoping pole includes two ends, each end having a strap assembly housing a strap and a lock for securing the strap. The straps can be connected to the animal's legs and the telescoping pole can be selectively-affixed in length to enable a hunter to spread the legs of the game animal to a desired distance. The straps and pole keep the legs open while the hunter dresses and guts the animal.

The present invention is directed to an improved field dressing device for propping apart the hind legs of a dear for field dressing purposes.

The present invention is directed to an improved field dressing device for propping apart the hind legs of a dear for field dressing purposes.

A method and system of removing meat from a bone of a carcass leg part, includes the subsequent steps of: a) holding, by a support device, of the leg part, b) moving a meat removing device: into a pre-cut, c) then away from the support device along the bone to a first end position so that meat is removed from the bone, d) then away from the bone, forcing meat away from the bone and severing further meat from the bone, e) then towards the support device, f) and then towards the bone, g) and then again away from the support device along the bone to a second end position distanced further from the support device than the first end position so that further meat is removed from the bone.

A method and system of removing meat from a bone of a carcass leg part, includes the subsequent steps of: a) holding, by a support device, of the leg part, b) moving a meat removing device: into a pre-cut, c) then away from the support device along the bone to a first end position so that meat is removed from the bone, d) then away from the bone, forcing meat away from the bone and severing further meat from the bone, e) then towards the support device, f) and then towards the bone, g) and then again away from the support device along the bone to a second end position distanced further from the support device than the first end position so that further meat is removed from the bone.