Patent classifications
A22C17/04
SEPARATING MACHINE WITH FEEDING WHEEL
A separating machine separates a food source material into first and second food portions. A separating arrangement includes a roller assembly and a belt assembly including a belt to be driven by the roller assembly. The separating arrangement includes a drum assembly arranged proximate to the belt assembly to define a separation area. The separating arrangement includes an inlet assembly configured to receive the food source material and a feeding wheel assembly positioned proximate to or within the inlet assembly and configured to direct the food source material into the separation area. The belt assembly is arranged relative to the belt assembly such that the food source material is pressed by the belt against the outer surface of the drum and the first food portion is pressed through the holes while the second food portion remains outside of the drum interior, thereby separating the first and second food portions.
COMPLIANT TOOL CARRIER
A tool carrier including a base and a tool mount. The tool mount is separated from the base in a first direction and has a first orientation with respect to the base. The tool mount is arranged to be compliant in second and third directions that are transverse to the first direction while remaining substantially in the first orientation.
SEPARATING MACHINE
A separating machine separates a food source material into first and second food portions. The separating machine a separating arrangement with a roller assembly; a belt assembly including a belt; a drum assembly including a drum, and holes extending between the surfaces of the drum. The drum assembly is arranged proximate to the belt assembly to define a separation area. The belt assembly is arranged relative to the belt assembly such that the food source material delivered by the inlet assembly into the separation area is pressed by the belt against the outer surface of the drum and the first food portion is pressed through the holes into the drum interior, thereby separating the first and second food portions. The separating machine further includes a belt tensioning device configured to reposition at least a portion of the roller assembly to adjust a tension of the belt.
SEPARATING MACHINE
A separating machine separates a food source material into first and second food portions. The separating machine a separating arrangement with a roller assembly; a belt assembly including a belt; a drum assembly including a drum, and holes extending between the surfaces of the drum. The drum assembly is arranged proximate to the belt assembly to define a separation area. The belt assembly is arranged relative to the belt assembly such that the food source material delivered by the inlet assembly into the separation area is pressed by the belt against the outer surface of the drum and the first food portion is pressed through the holes into the drum interior, thereby separating the first and second food portions. The separating machine further includes a belt tensioning device configured to reposition at least a portion of the roller assembly to adjust a tension of the belt.
Soft Material Separator with Fill-Level-Dependent Adjustment of Speed, and Method for Operating Such a Soft Material Separator
A soft material separator (1) has a perforated drum (2) A pressing band (3) is guided along a circumferential section (19) of the perforated drum (2) and can be operated together with the perforated drum (2). A feed zone (7), from which a substance mixture (14) consisting of substance components (12, 13) of different consistencies is drawn in between the perforated drum (2) and the pressing band (3) to separate the substance components (12, 13). For optimization in terms of wear and energy consumption without any or without significant losses in effectiveness of the device, a detection system (9) is provided to quantitatively determine the fill level of the feed zone (7), and a control apparatus (10) which is connected to the detection system (9) is provided to adjust the speed of the perforated drum (2) and of the pressing band (3) depending on the fill level.
Soft Material Separator with Fill-Level-Dependent Adjustment of Speed, and Method for Operating Such a Soft Material Separator
A soft material separator (1) has a perforated drum (2) A pressing band (3) is guided along a circumferential section (19) of the perforated drum (2) and can be operated together with the perforated drum (2). A feed zone (7), from which a substance mixture (14) consisting of substance components (12, 13) of different consistencies is drawn in between the perforated drum (2) and the pressing band (3) to separate the substance components (12, 13). For optimization in terms of wear and energy consumption without any or without significant losses in effectiveness of the device, a detection system (9) is provided to quantitatively determine the fill level of the feed zone (7), and a control apparatus (10) which is connected to the detection system (9) is provided to adjust the speed of the perforated drum (2) and of the pressing band (3) depending on the fill level.
GROOVED CHAMBER FOR A FOOD-PRODUCT SEPARATION MACHINE
A separation assembly for a food product separating machine configured to separate meat product from bone product includes a separation chamber defined by a circumferential side wall, a longitudinal axis, and a radius. The separation chamber includes a plurality of apertures disposed in the circumferential side wall and at least one V-shaped groove disposed along an inner surface of the circumferential side wall. The V-shaped groove is defined by a vertex and an angle bisector of the vertex and is formed in an inner surface of the chamber.
Grooved chamber for a food-product separation machine
A separation assembly for a food product separating machine configured to separate meat product from bone product includes a separation chamber defined by a circumferential side wall, a longitudinal axis, and a radius. The separation chamber includes a plurality of apertures disposed in the circumferential side wall and at least one V-shaped groove disposed along an inner surface of the circumferential side wall. The V-shaped groove is defined by a vertex and an angle bisector of the vertex and is formed in an inner surface of the chamber such that the angle bisector is tilted relative to the radius of the chamber.
Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
A method for the separation of fat from meat. The method includes providing individual pieces of meat containing lean and fat; subjecting the individual pieces of meat to cooling for a time sufficient to produce a difference in temperature between the fat and lean, wherein the fat is cooled such that the fat is friable and crumbles into finer particulates when subjected to a crushing force and the lean is cooled to a higher temperature than the fat and the lean is able to withstand a similar crushing force without substantially crumbling into smaller particulates; and with the fat and lean at the temperatures produced, subjecting the individual pieces of meat to a crushing force to separate particulates of fat from the individual pieces of meat.
Method for separating bone fragments and tallow from a single ingredient stream of beef by controlling the frozen condition of the beef and immersing in carbonic acid at elevated pressures
A method for the separation of fat from meat. The method includes providing individual pieces of meat containing lean and fat; subjecting the individual pieces of meat to cooling for a time sufficient to produce a difference in temperature between the fat and lean, wherein the fat is cooled such that the fat is friable and crumbles into finer particulates when subjected to a crushing force and the lean is cooled to a higher temperature than the fat and the lean is able to withstand a similar crushing force without substantially crumbling into smaller particulates; and with the fat and lean at the temperatures produced, subjecting the individual pieces of meat to a crushing force to separate particulates of fat from the individual pieces of meat.